Stephanie Profile - (139367)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Eugene, Oregon, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Biking, Reading Books, Charity Work
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About this Cook
My cooking tragedies
Beyond the few things I caught on fire as a kid (hot dogs, a grilled cheese sandwhich, and a toaster), my big mistake was the first time I made pizza and the first time I used fresh garlic. I confess that my knife skills weren't very good and my garlic pieces were a bit larger than I'd like. The really big issue was that I didn't know the difference between a clove and a bulb of garlic. I used a whole bulb. It was just covered in huge pieces of under-cooked garlic. Yummy.
Recipe Reviews 7 reviews
Praline Sweet Potatoes
This was very popular dish for Thanksgiving. I had people who claim they normally absolutely hate sweet potatoes actually enjoy this. I'll make it again.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Joey's Peanut Butter Cookies
Very tasty and chewy. I'm not usually a huge fan of peanut butter cookies but I love these.

1 user found this review helpful
Reviewed On: Mar. 30, 2007
Award Winning Soft Chocolate Chip Cookies
This is a very nice recipe with the ability to have a wide variety of tastes. You can change the pudding, change the type of chips used and it ends up really good with almost any combination. The most interesting change I had done was I used lemon pudding and used oats instead of chocolate chips (plus an additional 1/2 of liquid, I used honey). The key is to not overcook them and they end up chewy but slightly cakelike. I usually end up making a half recipe due to how many cookies it makes.

0 users found this review helpful
Reviewed On: Oct. 14, 2003

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