epeacock Recipe Reviews (Pg. 1) - Allrecipes.com (13936621)

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Bran Muffins a la Brian

Reviewed: Feb. 2, 2010
LOVE these muffins!!!! I will be getting married soon, and my hubby and I will love being able to just freeze these babies and pop em into the microwave for a quick, tasty breakfast in the mornings. I'd add a teaspoon of cinnamon next time, but besides that, absolutely perfect!!!
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Jif® Peanut Butter Granola

Reviewed: Jan. 31, 2010
it's healthier than a no-bake and tastes just as good:) I took a bag to school every day this week and it was such a satisfying snack. I didn't add dried figs or peanuts, and added 1 crushed up bar of Hershey's milk chocolate. and it smells great while it's baking- my roommates were drooling all around the apartment!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 30, 2010
Followed recipe mostly except for adding 1 tsp of pumpkin pie spice and eliminating the cloves cause i didn't have any, and they came out more than perfect!!!
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Chicken Pot Pie III

Reviewed: Nov. 19, 2009
I used 2 cans of cream of mushroom. My family LOVES it, it's sure to become a regular at my house! Thanks Leslie!
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Pastry for Double Pie-Crust

Reviewed: Nov. 19, 2009
This pie crust could not have been easier. I made it in the morning, and then stuck in the fridge till dinner tonight. Still rolled out easily for me. Great crust, I always add 1 tsp garlic salt to it, to give some flavor for the CPP I make with it.
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Apple, Cranberry, and Pear Crisp

Reviewed: Nov. 19, 2009
This was AWESOME! It will for sure be my go-to recipe for crisp. You can just use whatever you have around the house too- I had used 2 pears, 2 red apples, pecans, and raisins. My family ate it with vanilla bean icecream on top, and raved about it. I really think it is the perfect dessert for fall!
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Whole Wheat Bread III

Reviewed: Jul. 9, 2009
This is my go-to wheat bread. Absolutely love how easy this is, and it turns out great EVERY time! Don't put the bread maker on wheat setting. Just don't do it... Love this recipe, use it all the time, exactly what i was looking for!
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Beefy Cornbread Casserole

Reviewed: Jul. 9, 2009
Good start. I loved the bbq sauce with chili, I always add lots of walla walla onions, sour cream, green and red peppers, chili powder, warcestire sauce, and whatever else i can dig up. The cornbread mix on top is absolutely brilliant!
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Light Wheat Rolls

Reviewed: Jul. 9, 2009
These are the rolls I bring out when I really want to impress people. So light, so delectable. You've changed my universe Katrina. Bless your heart.
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Health Nut Blueberry Muffins

Reviewed: Jul. 9, 2009
I double the batch each time, and put them in big storage bags and put em in the freezer. As a poor college kid,I love being able to eat something so healthy every morning for so little money (this is a way cheap recipe). I just pop em in the microwave for 50-70 seconds and they are BEAUTIFUL!!!! I've tried so many different variations too! My favorite was pumpkin and choco chips!
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Minestrone Soup I

Reviewed: Jul. 9, 2009
Freezes great, healthy, and good for any season! Love it!
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French Bread Rolls to Die For

Reviewed: Jul. 9, 2009
These can be paired with almost any meal. I love hearing all the compliments about them!
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 9, 2009
This is my go-to recipe for pizza. The crust ALWAYS turns out gorgeous.
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Sweet Corn Bread

Reviewed: Jul. 9, 2009
I always have to double the batch when I make this. Best cornbread on this earth! Thank you so much Virginia!
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Garlic Butter

Reviewed: Jul. 9, 2009
I only used 1/4 of the garlic salt, but besides that this is my go-to recipe for garlic butter.
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Whole Wheat Honey Bread

Reviewed: Jun. 27, 2009
awesome. came out perfect and i followed recipe to the tee.
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