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Onion Dijon Crusted Catfish

Reviewed: Oct. 3, 2010
I loved this recipe! I changed a few things though...I used shallots instead of onions because the flavor is more mild, added a few chopped cloves od garlic, and I also used a course dijon mustard paired with some chicken stock. When there was about 5 min left to bake I topped the dish with dill weed. YUMMY!!!
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