foxmomx3 Recipe Reviews (Pg. 1) - Allrecipes.com (13936521)

cook's profile

foxmomx3

Reviews

Menus

 
View All Reviews Learn more

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jul. 16, 2011
Delicious & easy! I also used Devil's Food cake mix, reduced oil to 1/2 cup, and 1/2 cup hot coffee instead of water. Used regular sized choc chips since that is what I had. Topped it with melted milk chocolate frosting. We ate it warm with Peanut Butter Fudge Swirl ice cream and it tasted just like Chili's Restaurant Molten Chocolate cake! Fantastic!
Was this review helpful? [ YES ]
11 users found this review helpful

Easiest Turkey Loaf

Reviewed: Feb. 4, 2011
Incredibly easy and moist. I did add garlic powder and pepper to the meat before adding the stuffing. I also used 1-1/4 lb of ground turkey and 6 oz of stuffing mix. Baked for about 45 minutes or so. Kids liked it and there were no leftovers!
Was this review helpful? [ YES ]
5 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Jan. 25, 2011
Easy, but you use every pot in the house! lol. Decided to try this recipe because I have some people who like alfredo sauce and some who like spaghetti sauce....this is sort of a marriage of both! I also seasoned the pasta before adding the cheese sauce mixture. Used rotini pasta because I didn't have egg noodles. Used milk instead of milk powder and water...again, didn't have milk powder. Also increased the cheeses and tomato sauce since I used a pound of turkey and pasta. Husband loved it and so did the teens. A change-up from the same old spaghetti.
Was this review helpful? [ YES ]
2 users found this review helpful

Simple Beef Short Ribs

Reviewed: Jan. 25, 2011
Very easy. I placed it all in a crock pot and cooked on low for 8 hours. Very tender and the gravy was delicious.
Was this review helpful? [ YES ]
10 users found this review helpful

Eggs Benedict Breakfast Pizza

Reviewed: Jan. 25, 2011
Easy to make. I used Knor mix as others suggested. I also baked the cresent rolls for 7 minutes before putting eggs and sauce on top. I spread half the sauce on the rolls and half over eggs. Once everything was on the rolls, I baked it for 18 mins. Served for a ladies brunch and everyone loved it. It looked wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jan. 20, 2010
Kids loved it! Used 1 cup evap. milk, 3/4 stick of butter and reduced fat sour cream; didn't layer as recipe calls, but mixed milk mixture all together then poured over the hot pasta, stirred in cheese and butter and sprinkled bread crumbs on top. Baked in covered round casserole for 20 minutes and baked uncovered for an additional 10 minutes. Very easy. This is not a Velveeta type mac and cheese, but really very moist.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 8, 2009
Loved it! Sooo easy! I added 2 cloves garlic to celery and onions. Also, added more broth. I blended with an immersion hand blender to create a creamy soup. Be sure to season with plenty of pepper. Great with grilled cheese sandwiches.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Breakfast Bread

Reviewed: Oct. 8, 2009
This was an easy recipe. Like others, I substituted 1/2 the white sugar for brown, left out cloves, used allspice and added vanilla. Very good, if you like apple bread; my kids decided they like banana bread better! Think next time I will make muffins and add a streusel topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 9, 2009
Teens loved it! Very good flavor, although I will use chuck roast next time. Very easy and great flavor. Next time will try sauteed onions and peppercinis.
Was this review helpful? [ YES ]
2 users found this review helpful

Chow Mein Noodle Casserole

Reviewed: Sep. 9, 2009
So easy, and I'm always looking for easy! My mother made something like this, too. My teens loved it! Like others, I changed the soup to cream of mushroom, added water chestnuts, peas, fresh garlic, pepper, a little cayenne pepper for heat and used ground turkey. I baked with the Chinese noodles and they do not go soggy when lightly placed on top. I would add a little more soy sauce. It was definitely comfort food, not gourmet...just good. ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Ratatouille

Reviewed: Aug. 31, 2009
This was delicious!! I made this for a family gathering and there were no leftovers. The flavors are so yummy and this recipe is so easy! The only change I made was to sautee the onions with the eggplant and garlic. I could have eaten that alone! I will be making this dish all the time.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 31, 2009
This was a good recipe and so easy. Used 6 pounds of chuck roast and cooked for 8 hours. I added garlic to the crockpot for extra flavor. As many reviewers suggested, after slicing the meat, I put it back in the juices and let it sit for 1/2 hour after turning the crockpot off. Broiled provolone cheese on French Rolls; I think this is better than butter. Served roasted garlic potatoes, tossed salad and the "ratatouille" recipe on this site...perfect blend of flavors.
Was this review helpful? [ YES ]
4 users found this review helpful

Tasty Bake Chicken

Reviewed: Aug. 24, 2009
Delicious! As other reviewers stated, I used Italian dressing instead of plain oil to add to the dry dressing. I used boneless chicken tenders and added mushrooms, red pepper slices and chopped onion on top of the chicken. Next time, I will marinate for an hour before placing in oven. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Slow Cooker Ham

Reviewed: Aug. 24, 2009
I really wanted this to be good. For our family preference, the spices overwhelmed the ham flavor. It was very unusual; it was like eating nutmeg meat. House smelled great, though. Due to the rave reviews, I keep thinking (and hoping) I did something wrong! I know I could change the ingredients to our preference, but I would have to change so much, it wouldn't be close to the same recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Spanish Flan

Reviewed: May 31, 2009
I've made this a few times and it is great every time! As some suggested, I baked it in a water bath. I also used 4 eggs instead of 3 which created a perfect consistency; not too eggy, yet firm and creamy. Some have suggested using brown sugar as a substitute for the white. Because of the molasses added to make brown sugar, when liquifying, the molasses can burn quickly and ruin the sugar syrup (I know cuz I did it!) White sugar works perfectly. I combined the egg mixture in my mixer and did not need to sieve. I have received rave reviews on this flan and it is easy to make with simple ingredients. Comes out perfect every time! This will be a staple in my dessert repertoire!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States