Delicious & easy! I also used Devil's Food cake mix, reduced oil to 1/2 cup, and 1/2 cup hot coffee instead of water. Used regular sized choc chips since that is what I had. Topped it with melted milk chocolate frosting. We ate it warm with Peanut Butter Fudge Swirl ice cream and it tasted just like Chili's Restaurant Molten Chocolate cake! Fantastic!

Reviewed On: Jul. 16, 2011

Incredibly easy and moist. I did add garlic powder and pepper to the meat before adding the stuffing. I also used 1-1/4 lb of ground turkey and 6 oz of stuffing mix. Baked for about 45 minutes or so. Kids liked it and there were no leftovers!

Reviewed On: Feb. 4, 2011

Easy, but you use every pot in the house! lol. Decided to try this recipe because I have some people who like alfredo sauce and some who like spaghetti sauce....this is sort of a marriage of both! I also seasoned the pasta before adding the cheese sauce mixture. Used rotini pasta because I didn't have egg noodles. Used milk instead of milk powder and water...again, didn't have milk powder. Also increased the cheeses and tomato sauce since I used a pound of turkey and pasta. Husband loved it and so did the teens. A change-up from the same old spaghetti.

Reviewed On: Jan. 25, 2011