I used garlic pepper instead of onion powder. I used olive oil instead of butter. I brushed olive oil on one side of the fillets and spread the spices on top. I broiled it on hi for 5 minutes. It was definietly black. Then I took them out of the oven, flipped then over. Then I brused olive oil on the other side and baked it at 350 for 8 minutes. It was spicy. I put a little too much spice on. I scraped the spices off one side and it was much better. I served it as a ceasar salad- lettuce, grated parmasaen cheese, crutons, and lite ceasar dressing. It was great.
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I used garlic pepper instead of onion powder. I used olive oil instead of butter. I brushed...