amy Recipe Reviews (Pg. 8) - Allrecipes.com (13936414)

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Company Couscous

Reviewed: Aug. 8, 2010
Instead of water used vegetable broth. Used 1/2 Tablespoon of balsalmic vinegar. I used 1/3 cup of Parmesan cheese and it was too much. Next time I will stick with the 1/4 cup.
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Lentil Soup with Lemon

Reviewed: Aug. 4, 2010
Excellent! I used 1 tablespoon of ketchup instead of tomato paste (didn't want to waste the rest of the can of the tomato paste). I used 2 cans of vegetable broth (14.5 oz each) to replace the chicken broth. Added 1/4 tsp of chili powder instead of 1/8 tsp. Very filling, 4 servings for us. We served it with home-made bread and salad.
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Slow Cooker Enchiladas

Reviewed: Jul. 28, 2010
Gooy. To me that mean's it's not home-cooking with "real" ingredients. At 1 hour it was still cool in the middle.
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Popovers

Reviewed: Jul. 4, 2010
I doubled the recipe and added 2 tsp of vanilla. Cooked for 15 minutes on 450 and 15 minutes on 350 degrees. The outside looked great. The inside was a little doughy. I've never had popovers before, so I'm not sure what the inside is supposed to look like. They were good!
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Rainbow Pasta Salad I

Reviewed: May 30, 2010
I thought the dressing was aweful for the salad. Maybe the brand was bad, but homemade salad dressings are so much better.
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11 users found this review helpful

Caribbean Chicken Salad

Reviewed: May 26, 2010
Excellent! Spicy and Sweet
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Lime Fish Tacos

Reviewed: May 20, 2010
Excellent (4.5 stars). I used tilapia. I marinated the tilapia in lime juice for 1 hour. For the sauce I decreased the lime juice to 1.5 tsp instead of 2 tsp, and added ~1 Tbl of fresh diced cilantro. When I was done cooking the fish it was in a butter/lime juice bath. So, I'm not sure why some people thought the fish was dry. The fish was perfect.
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Healthy Banana Cookies

Reviewed: May 20, 2010
Instead of vegetable oil I used non-sweetened strawberry applesauce. Instead of 1 cup of dates, I combined crasins, coconut and chocolate chips to make 1 cup. The finished product was good, but not great because the banana/oat part of the cookies were too bland. I'm pretty sure adding honey (like many others reviewer did) would correct this problem.
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Too Much Chocolate Cake

Reviewed: May 14, 2010
too sweet
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Marinated Flank Steak

Reviewed: May 12, 2010
I didn't do the lemon juice (didn't have it) and only marinated for 4 hours. It wasn't very flavorful. Just O.K. I won't make it again.
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Jo's Rosemary Bread

Reviewed: Apr. 30, 2010
wonderful! Light, perfect seasoning. 1.5 lb loaf, light crust.
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Honey Roasted Red Potatoes

Reviewed: Apr. 25, 2010
They were not bad, but there wasn't much flavor. Easy to prepare.
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Unbelievable Spinach Calzones

Reviewed: Apr. 20, 2010
Good, but a little too much ricotta cheese. Kids didn't like it at all because of the spinach.
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1 user found this review helpful

Ciabatta Bread

Reviewed: Apr. 10, 2010
This was great! I served it with bean soup. I was extremely nervous, because the dough was UNBELIEVABLY liquidly. But it worked out fine.
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Cobb Salad

Reviewed: Apr. 7, 2010
It was nice. It was a little odd. I think it was the blue cheese. Next time I would do gongonzola.
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2 users found this review helpful

Cheese Herb Bread

Reviewed: Apr. 3, 2010
Excellent! I used 2 Tbs of olive oil instead of butter. Tastes more Italian that way.
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Easier Chicken Marsala

Reviewed: Mar. 30, 2010
Excellent! I added 2 cloves of garlic and doubled the Marsala wine and the mushrooms. Had to use cornstarch to thicken up the sauce.
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Avocado Quick Bread

Reviewed: Mar. 22, 2010
4.5 stars. Did 1 loaf (cutting things in half was irritating because of the irregular amounts- like 1 7/8 of a cup). I did 1 egg and 1 egg white and decresed the sugar to 3/4 of a cup.
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