Wonderful recipe. As other reviewers mentioned, I prepared it in a 2 day process. If your'e serving it for breakfast, it is much easier to prepare the buns the night before. Once I got to the point where I placed the buns in the pan, I covered them up and put them in the fridge. I also prepared the icing the night before and put it in a separate container in the fridge. The next morning, I cooked buns at 350 degrees for 30-40 minutes. I put the icing container on top of the stove. The stove wasn't on, but the heat from the oven warmed it up. So when the bun were done, I poured the icing on. It worked perfectly. The only cream cheese I could find was fat free, but it was great that way.
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Wonderful recipe. As other reviewers mentioned, I prepared it in a 2 day process. If your'e...