amy Recipe Reviews (Pg. 4) - Allrecipes.com (13936414)

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Chicken Suiza Cornbread Bake

Reviewed: Aug. 9, 2011
Excellent! I changed the recipe based on other reviews. I decreased margarine to 6 T, used a whole can of chopped green chilies, decreased sour cream to 1/2 cup, did not add mushrooms, added 3/4 of a can of pinto beans (drained and rinsed). Next time I would decrease the butter to 4 T, NOT add chicken, but add a can of pinto beans and a can of black beans.
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2 users found this review helpful

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Reviewed: Aug. 7, 2011
everything was great except the dressing.
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6 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 26, 2011
very good!
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2 users found this review helpful

Strawberry Coffee Cake

Reviewed: Jul. 24, 2011
Excellent recipe! I doubled it and put it in a 9 x 13 pan. I decreased the sugar in the cake to 3/4 of a cup (remember that I doubled the recipe). FOR THE TOPPING- I did not put in pecans, used whole wheat flour instead of white, and decreased the sugar in half (did 1/2 cup) and used brown sugar instead of white.
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4 users found this review helpful

Fresh Fruit and Yogurt Ice Pops

Reviewed: Jul. 8, 2011
Did not add any sugar and it was great. Don't add the sugar!
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9 users found this review helpful

Savory Halibut Enchiladas

Reviewed: Jul. 8, 2011
Yucky fish taste afterwards. Also very nauseous afterwards.
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7 users found this review helpful

Bagel and Cheese Bake

Reviewed: Jul. 8, 2011
very easy in the morning. not greasy. tastes good. Not fabulous.
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2 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 2, 2011
Great!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 2, 2011
Great! I decreased the sugar to 1/3 of a cup.
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0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jun. 8, 2011
I used garlic pepper instead of onion powder. I used olive oil instead of butter. I brushed olive oil on one side of the fillets and spread the spices on top. I broiled it on hi for 5 minutes. It was definietly black. Then I took them out of the oven, flipped then over. Then I brused olive oil on the other side and baked it at 350 for 8 minutes. It was spicy. I put a little too much spice on. I scraped the spices off one side and it was much better. I served it as a ceasar salad- lettuce, grated parmasaen cheese, crutons, and lite ceasar dressing. It was great.
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4 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Jun. 4, 2011
great
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0 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Jun. 4, 2011
I used some other reviewers suggestions. I increased the margarine to 3 Tbs, increased the onion to 1/2 cup, increased garlic to 2 cloves, and used mozarralla cheese (2 cups in the casserole; 1 cup on top). I didn't use any parsley or bell pepper. I felt that there was too much margarine and too much cheese- it was too creamy. It felt like it was yucky and bad for me. I used the 97% fat free soup for 1 can and a regular can for the other (because a reviewer emphatically said to not use the fat free soup because the meal wasn't creamy enough). If I try it again I would definetly do fat free soup for both and I would decrease the cheese to 2 cups. I didn't have time but next time I would put mushrooms and peas in the dish.
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3 users found this review helpful

Baked Ziti I

Reviewed: May 28, 2011
Wonderful recipe! I used spaghetti sauce with ground turkey that I had in the freezer (It was probably less sauce than recommended, but it was great). For the provolone cheese, I used 1/2 lb of sliced provolone cheese. I increased the mozzarella cheese to 3 cups.
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0 users found this review helpful

Beef Enchiladas II

Reviewed: May 14, 2011
4.5 stars Added 1/2 packet of taco seasoning, 1 clove of garlic minced, 1 can of green chilies, more cheese. Was very nice.
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4 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 30, 2011
I thought it was great. My husband thought it was bland. I would add onion, red pepper, and green chilis next time. I did modify it. I couldn't find green chili enchilada sauce, so I used red sauce. I did 2 lbs of ground turkey instead of chicken. I was so thankful that I followed the other reviewers advice- Don't pour the echilada sauce into the dish. I put the enchilada sauce into a pie plate. I tore each torillas into 4 pieces. Then I dipped each tortilla piece into the enchilada sauce to coat it and then added the pieces into the baking dish.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 24, 2011
Wonderful! No changes.
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3 users found this review helpful

Mini Meatball Subs

Reviewed: Apr. 23, 2011
Excellent, Excellent recipe! I doubled the recipe and it made 35 meatballs. I used ground turkey, but followed all the other directions. The adults ate it on rolls and the kids had the meatballs and sauce over spaghetti. The best meatball recipe I've tasted.
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3 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 12, 2011
Great recipe! I made a few changes. I sauted the onion with 2 cloves of minced garlic. Then I put everything except the peas and noodles into the saute pan to heat it up. I also added 1/2 cup of milk. Next time I would increase the milk to 1 cup to make it more creamy and less sticky. I also added crushed Ritz crackers (about 1 cup) mixed with a little bit more than 1 Tbs of melted margarine on top of the casserole. I cooked it at 350 for 20 minutes. Turned our terrific.
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2 users found this review helpful

Slow Cooker Sweet Chicken Chili

Reviewed: Apr. 3, 2011
Easy to make. Very easy to shred the chicken, but there was too much chicken and I only used 5 breasts. I didn't think it was sweet. There was hardly any liquid in the "chili." We had it on torillas. It wasn't spicy enough for us even with my modifications. I followed alot of ideas from other reviewers. I drained and rinsed the beans. I added 2 cans of diced tomatoes (UNdrained). I also added 2 T chili powder, 2 cloves of garlic minced. Next time I would use 3 T of garlic powder and add green chilies.
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5 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Mar. 27, 2011
Excellent! I did as another reviewer did- decreased the water in half and did not add flour of sugar. I used flour tortillas. Added 1 onion chopped up, Everybody loved it. I MADE THIS A SECOND TIME- I didn't have enough chili powder and only added 1 Tablespoon and it was great that way too.
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2 users found this review helpful

Displaying results 61-80 (of 166) reviews
 
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