amy Recipe Reviews (Pg. 3) - Allrecipes.com (13936414)

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Zucchini Pizza Bake

Reviewed: Jul. 31, 2012
Great recipe! I used summer squash (I did peel it). I used 3 eggs as other reviewers recommended but I thinks that was too many. Used cheddar instead of Monterey Jack. Used tomato basil spaghetti sauce instead of tomato sauce and italian seasoning with great results. Two of the kids didn't like the crust part, but the others I fooled and they liked it.
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Black Bean and Rice Enchiladas

Reviewed: Jul. 17, 2012
Kids didn't like it (all under 10 years of age), but parents did. Good meal. Nice to have something vegetarian. I did modify it. I used red pepper instead of green, through in 1/2 cup of shredded zucchini, cut up 1.5 fresh tomatoes instead of canned, white rice instead of brown, put the cilantro in the bean/rice mix, and added cheese inside the tortillas. I think it would taste a little better with some chicken. Prep time was a little too long for my standards (lots of chopping).
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jul. 1, 2012
This was very good. I baked it at 425 degrees for 15 minutes instead of deep frying it. Shredding the chicken makes this longer prep, but it was good. Next time I might just cut up the chicken before adding it the the pan.
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Crustless Cheese Quiche

Reviewed: May 29, 2012
5 stars with modifications. I doubled the recipe. I read the reviews that said to drastically decrease the amount or add no margarine. The double recipe called for 1 cup of margarine (2 sticks!), but I added only 3 TBS. I agree. You probably don't need the margarine at all. I didn't have any bacon so I added chopped up breakfast sausage. If I had any veggies in the house, that would have been great to add.
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Fried Empanadas

Reviewed: May 15, 2012
They were tasty but very hard work (more that 2 hours in the kitchen). It would have been easier to roll our the dough and use a cookie cutter to cut out the thin circles (but the diameter was not specified). I used 1/2 cup of margarine (1 stick) instead of the shortening. I baked at 350 for 20 minutes and it was not done, so I continued at 400 degrees for another 15-20 minutes- (that's when it started turing golden brown.
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Beef or Chicken Enchiladas

Reviewed: May 8, 2012
very good! A little time consuming with prep.
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Vegetarian Lime Orzo

Reviewed: May 8, 2012
not very appetizing, kids and husband didn't like it.
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Raspberry Tilapia

Reviewed: Apr. 29, 2012
Extremely bland. Will never make again.
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Salmon with Brown Sugar Glaze

Reviewed: Mar. 10, 2012
Very good! Didn't change a thing.
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Mexican Rice II

Reviewed: Mar. 6, 2012
4.5 stars. Great. I didn't have garlic salt so I added 1/2 tsp of salt and 2 cloves of garlic, minced. I added 1/2 tsp of chili powder as a reviewer suggested. I had it with ground meat, crushed up tortillas chips, lettuce, onion, salsa, and cheese. Great dinner!
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Bean and Honey Burrito Casserole

Reviewed: Feb. 12, 2012
good. a little dry. doubled the recipe and it made 15 burritos. Because others said they didn't use all the sauce because it would make it to sweet. I did 3/4 of the sauce.
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Pineapple Enchiladas

Reviewed: Feb. 8, 2012
very good and very easy. used 1 cup of sour cream as others reviewers said
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Feb. 1, 2012
used canned icing though
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Shepherd's Pie

Reviewed: Jan. 22, 2012
4.5 stars. Good. Needs a more flavor, but I just kept getting another helping. I would try adding more ketchup and maybe some minced garlic.
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Baked Egg Rolls

Reviewed: Jan. 7, 2012
Nobody liked this in the family. Followed directions exactly.
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Sweet and Sour Dipping Sauce

Reviewed: Jan. 7, 2012
excellent . had to addd alot of extra cornstarch to make it thick enough.
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White Bean Chicken Chili

Reviewed: Jan. 3, 2012
Only good with sweet cornbread. Salsa verde was disgusting. I tasted it before I added it, and decided to add 1 more can of diced tomatoes instead of the salsa verde. I was going to add salsa verde because alot of the others raters did that instead of the tomatillas, which is hard to find. I would not make it again.
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Semi-Homemade Stuffing

Reviewed: Dec. 27, 2011
Simple. I felt it was too salty though.
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Sausage Egg Squares

Reviewed: Dec. 27, 2011
We didn't like the texture.
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Turkey-Cheese Macaroni Bake

Reviewed: Dec. 26, 2011
Great recipe for left over turkey! Next time double it, we ate almoast all of it in 1 sitting. I did make some modifications suggested by other reviewers. I added 3 cloves of garlic (minced them and sauted them with the onions. I also increased the thyme to 1/2 tsp. I doubled the cheese. I added corn (that was the only veggie I had available.) I did not broil it.
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2 users found this review helpful

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