happybelly Recipe Reviews (Pg. 1) - Allrecipes.com (13936293)

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Caramel Pretzel Nut Popcorn

Reviewed: Feb. 6, 2011
Yummy taste! Had a hard time coating the peanuts/almonds? Used a paper bag sprayed with cooking spray & it worked great...no sticking. Family loved it!
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8 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2010
So easy & simple to make! They were gone before I knew it! I added a little BBQ sauce on half of them about 5 min before they were done & they turned out great too! These are a huge hit...next time I plan on making double!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 4, 2010
Simple & easy to make! Family loved it!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 30, 2009
This is a super easy recipe. BBQ sauce is so important. I used Stub's bbq sauce & found that it lacked flavor. For some reason it didn't compliment the pork the way I thought it would...Yeah, go figure? Cooking in the oven for 30 minutes makes the edges nice and krisp. So, next time I will use regular Kraft & will cook in the oven a little longer for more krispness.
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2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jun. 30, 2009
I was looking for a bbq pulled pork recipe when I saw this recipe & decided to try it with pork. I used a 8.5 Ibs pork butt & tripled the recepe. It was alot of rub, but I only had to use about half of it. I didn't have any dry thyme so I used 1 tbls of fresh thyme instead. I only used 2 cups of bbq sauce...regular Kraft works great. I cooked it on low for 16 hours, flipping once. The pork turned out delicious & super tender! Awesome recipe...thanks!
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5 users found this review helpful

Frog Cupcakes

Reviewed: Jun. 25, 2009
The Frog Cupcakes were a huge hit at my 2 year old son's birthday...the kids loved eating the face off & really enjoyed the eyes! After reading many reviews, I decided to make the cupcakes a day before & then decorate them the next day. My mom & sister helped me with decorating them & we did 36 cupcakes in less than 1 hour. So easy & simple, but if you're doing a lot of cupcakes...get help!!!
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3 users found this review helpful

Tuna Patty Sandwiches

Reviewed: May 29, 2009
Very simple & easy to make! This is a great base recipe...next time I will add 1/4 onion to give it some additional flavor.
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5 users found this review helpful

Salmon Patties I

Reviewed: May 29, 2009
AWESOME!!! They turned out perfect and full of flavor...I added a little garlic powder, salt & pepper, and cayenne to give it a little kick!
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1 user found this review helpful

Taco Seasoning I

Reviewed: May 14, 2009
This recipe came out perfect with great flavor! I love that I can make great tasting tacos without all the sodium from the pre-packaged mix. I used the seasoning to make chicken tacos & they were delicious!
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1 user found this review helpful

BBQ Tuna Fritters

Reviewed: May 12, 2009
This recipe is super easy & quick to make. I used 2/3 bread crubs for the oats since I didn't have any onhand & left out the green onions and savory. The flavor was nice & sweet. Next time I will try with 12 oz. can tuna, 2 tbls bbq, 1 extra egg white, garlic powder & all season salt for a little bit more tuna flavor.
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: May 12, 2009
My mom is from Hawaii & we only get to eat Kalua pig when we go visit family there, which isn't very often. So when I saw this recipe & how easy it was I had to try it. This recipe is absolutely delicious!!! I made a few adjustments...9 lbs Pig Butt Roast, 1 1/2 tbls Hawaiian Salt, & 3 tbls Liquid Smoke. Cook for 20 hours, flip once. The Hawaiian Salt was easy to find at Wholefoods...it's a pink color. The roast fills my whole crock pot & makes the best juices to put over rice or to cook cabbage in. (I take all the juice from the roast & put it in the frige. Once the fat is on top I scoop it out to cut down on fat.) Thanks for this awesome recipe!
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9 users found this review helpful

 
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