My mom is from Hawaii & we only get to eat Kalua pig when we go visit family there, which isn't very often. So when I saw this recipe & how easy it was I had to try it. This recipe is absolutely delicious!!! I made a few adjustments...9 lbs Pig Butt Roast, 1 1/2 tbls Hawaiian Salt, & 3 tbls Liquid Smoke. Cook for 20 hours, flip once. The Hawaiian Salt was easy to find at Wholefoods...it's a pink color. The roast fills my whole crock pot & makes the best juices to put over rice or to cook cabbage in. (I take all the juice from the roast & put it in the frige. Once the fat is on top I scoop it out to cut down on fat.) Thanks for this awesome recipe!
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My mom is from Hawaii & we only get to eat Kalua pig when we go visit family there, which...