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Kale Chips

Reviewed: Feb. 28, 2013
Just made a batch and have to say that I will definitely be making them again. I put a bit too much salt so they were not great. As some of the other reviews mentioned, they turn out best if the kale is dry first and the pieces are not too big. Cook them for 10 minutes then turn the oven off and let them sit for another 5. Perfect!!!
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