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Crustless Spinach Quiche

Reviewed: Sep. 17, 2009
This is a terrific basic recipe. I added a Mexican flair by substituting pepper jack cheese for the cheese and added 1 T of fresh minced jalapeno. Then topped each serving with sour cream and some green tomatillo salsa and cilantro sprig. It was delicious and everyone loved it. Thank you.
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Spumetti

Reviewed: May 12, 2009
This has to be the quickest and easiest recipe for a delicious crunchy cookie I've ever made--and I bake a lot of cookies. Absolutely wonderful. Reminds me of the Italian meringues, but with the added almonds they have more flavor and body. I roughly ground the nuts instead of using sliced. I also added a splash of almond extract at the very end of beating. Very good.
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