This is so good! I did change it up a little, but it would have been good the way it was written. So, still 5 stars! I sprinkled the chicken with lemon zest, sqeezed on lemon juice, added a sprig of rosemary then topped with a lemon slice. I also topped with sliced onion and green pepper. For the sauce, I added some pressed garlic, lemon zest, very little lemon juice and salt and pepper. I also added some white wine and reduced it a little. I used boulion instead of broth (sodium free), added 1 1/2 T flour to thicken then added 1 cup of milk to make a creamy sauce. My family loved this! My husband does not like chicken breast and he loved this. The chicken was so juicy and flavorful. I served this with pasta. Rice would have been good too. I will definatly make this again! Next time I am going to try marinating the chicken in lemon juice, rosemary and EVOO.
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This is so good! I did change it up a little, but it would have been good the way it was...