Paired a nutty brown winter beer with sharp cheddar, and a squeeze of spicy brown mustard since I had no mustard powder. My family loved it. It is a little thin, but very rich, and yes, it does seem like you could more easily add the flour to sautéed veggies and only use one pot as others noted, but I appreciate someone taking the time to share a good recipe so I try to honor the original cook the first time I try a new recipe. Really easy to make, very filling. Slayed my family. My teen actually got all cozy after eating a big bowl and went horizontal right at the table, laid down across two dining chairs. My wife simply kinda went diagonal, resting on one elbow. I just drank the rest of the beer. Yum.
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Paired a nutty brown winter beer with sharp cheddar, and a squeeze of spicy brown mustard...