Amateur_cook_2009 Recipe Reviews (Pg. 1) - Allrecipes.com (13935435)

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Amateur_cook_2009

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Whole Grain Pancakes

Reviewed: Nov. 29, 2012
I cut this recipe in half: i used a 1/2 cup of wheat flour. 1/4 tsp of baking soda, 1/2 tsp of baking powder, about a tbsp of ground (use a coffee grinder for seeds) flax seed, a 1/4 cup of old fashion rolled oats, 1 tbsp of red wheat bran, 1 tsp olive oil, 1 egg, and enough milk to make a thin pancake batter. let batter sit for about 10 minutes. add more milk if necessary and fry pancakes on medium heat until browned on both sides. make 3 large pancakes.
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Cheesy Breaded Chicken

Reviewed: Nov. 29, 2012
I cut my chicken beast in half (length wise). I dipped the chicken in egg wash. Then I dredged it in the bread crumbs I made from dried bread and seasonings (garlic powder, onion powder, oregano, basil, and thyme). I baked it in a lightly oiled (olive oil) pyrex pan on 350 for 45 minutes. I added the cheese on top of chicken the last 15 minutes in cooking time. everyone loved it, would definitely make again.
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Photo by Amateur_cook_2009

Amish White Bread

Reviewed: Nov. 24, 2012
I used unbleached all purpose flour, about 2 tbsp of olive oil + 1tbsp for rising bowl, about 2 cups of distilled water, 1 1/2 tsp sea salt, 1/2 cup of organic sugar. Used less than 6 cups of unbleached all purpose flour. made the dough just like I would make a pizza dough with a 3 hour rise time (1 hour each). rolled the dough out with rolling pin and rolled it back up like a cinnamon roll. Cut three slits in loaf and let it rise in bread pan covered with towel for a hour and baked at 350 for 30 minutes. side note, it may come out better if bread flour is used.
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Rolled Dumplings

Reviewed: Feb. 20, 2012
Recipe turned out good with some minor adjustments. Mixed all ingredients together in mixer. Dough was clumpy and dry so I add enough milk to make to mix the dough well (wet dough appearance). Next I use a soup spoon. I scooped each dumpling up and rolled it in flour. Then I dropped the dumplings in boiling stock. when the dumplings start to get soft, they are done. Drop them in the crock pot or stew. Notes: using a lid will make a mess. I never cover my soup pots. Same goes for making gnocci.
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Whole Wheat Molasses Flat Bread

Reviewed: Feb. 15, 2012
Followed recipe and while mixing it turn out really dry with only 7/8 of a cup of water. Ended up turning it into a bread. Added two eggs and enough water to moisten into a bread batter. Greased and floured a bread pan and baked at 350 for 60 minutes. Final thoughts: Might consider using half of the baking powder (1/2 teaspoon) and adding a (1/2 teaspoon of baking soda. Will probably use milk in place of water (1 cup or more). This will probably bring more moisture to the bread. Never made flat bread before. maybe I didn't make it right.
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Boston Baked Beans

Reviewed: Feb. 14, 2012
I double the batch size and I used 2 LB's of dry pinto beans for this recipe. I soaked them over night in quart size ziplock storage bags. I cooked the beans on the stove top in a large pot. I used the soaking water plus I added enough water to cover the beans (about 2 inches above beans) for cooking.cooked the beans in water on medium low heat covered with a lid for about 2 1/2 hours. I drained the cooking water and added the dry ingredients and mixed well. I added a little water so the beans mixed well in the pot are were not so dry. These are some of the best baked beans I've ever had. Very delicious, I would give it more than 5 stars if I could.
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Buttery Corn Bread

Reviewed: Feb. 7, 2012
I substituted some ingredients. I made this recipe with buttermilk, and polenta (italian cornmeal). Turned out pretty good overall. This is mostly a sweet bread. This recipe calls for the same amount of sugar I use in other breads. If you want it less sweet, consider using slightly less sugar. Will make this recipe again. Next time I will use bacon grease to grease the pan (as my grandmother does).
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Polenta with Italian Sausage

Reviewed: Feb. 5, 2012
First time trying this recipe. the sauce turned out great (very authentic). I tweaked it slightly. - I used diced tomatoes instead of stewed. i let them cook until the water dissolved to stew the tomatoes. When I added the paste, I gradually added water and spices to flavor. The polenta was good but a little thin. Over all was good, but would modify before I make it again.
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Carrot Banana Bread

Reviewed: Jan. 23, 2012
Great bread: I modified it slightly. I used olive oil instead of vegtable oil. Used organic came sugar instead of granulated. And used one cup of wheat flour with one cup of white flour. topped with walnut pieces, and baked. Turned out terrific, will use this one again. Thanks !!!
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