andrea620 Recipe Reviews (Pg. 1) - (13935359)

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Zucchini Brownies

Reviewed: Feb. 16, 2013
Very good.... I found it helpful that when I added the zucchini, I kneaded the mixture with my hands like you would knead bread dough. I also used the "special dark" baking cocoa for a deeper chocolate flavor. Next time I make them, I will chop the zucchini finer- I used up some shredded stuff I had frozen from this summer!
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Soldier Buttons

Reviewed: Feb. 29, 2012
Delicious....I made them exactly as the recipe was written, except I added about 1/2 tsp almond extract along with the vanilla, and I rolled the balls in turbinado sugar before I added the jam. I also had to bake them about 17 minutes instead of 12.
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