Tynna Profile - Allrecipes.com (13935113)

cook's profile


Home Town: Hyder/Stewart B.C., Alaska, USA
Living In: Terrace B.C., Alaska, USA
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Music, Painting/Drawing
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Learning from the BEST!!!
About this Cook
What can I say I love to EAT. My Mom is a cook for her own Bistro(which I waitress for), and my sister Has the Talents of a chef, she also cooks for a living. My brother and I have been the lucky one's to sit back and Eat. Until I had a family of my own that is. My son Ethan is 4 and making food that he would eat is almost impossible until I started cooking with him!Now he wants to Eat everything "He cooks" . With my family and the help of this web site I am learning to love Cooking!
My favorite things to cook
I love Chinese food and appy's I could make a whole meal out of them! The kids Love cookies and muffins so I make them alot. I make Pasta like every other Day its easy and most important the kids will eat it!
My favorite family cooking traditions
Every Christmas My Family makes Meat pies, Glazed Carrots and turnup, Honey and Pineapple glazed ham,and Seapot (potatoes, beef, chicken, pork, and what ever kind of wild meat you can get, baked with a pie top)thats not how you spell it but thats how it sounds, My family talks mostly in french.
Recipe Reviews 3 reviews
The Best Relish I've Ever Had
I love relish but never made it before. and this is really good!!! I'll be making this with my fresh garden cucmbers every year!

5 users found this review helpful
Reviewed On: Aug. 12, 2009
Old Fashioned Strawberry Pie
I have never made a pie before and we have more strawberries then I know what to do with so I just had to try. I followed the recipe and it turned great. Not runny at all!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
The Best Oatmeal Cookies
Just try and keep your hands off of these... so ymmmy!

0 users found this review helpful
Reviewed On: May 22, 2009

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