These were soo easy, not that cookies are normally hard. I used 3/4 cup brown sugar and 1/4 cup white sugar instead of half and half because i think it brings a nicer flavor to cookies. I used vanilla soy milk instead of dairy and doubled the vanilla. I also used all natural peanut butter, which i think may have added a little bit of oil to the cookies but im sure would taste just as good with regular cheap peanut butter, i might try chunky next time for a little bit of texture change. I baked them for 10 min at 350 on a dark pan with one of those silicone backing sheets (these make perfect cookies)!! I did not add any extra flower nor do anything to the fork and they did not stick to the fork or break around the edges like some others had problems with.
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These were soo easy, not that cookies are normally hard. I used 3/4 cup brown sugar and 1/4...