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Chocolate Bar Fondue
After reading most of the reviews I made this recipe and have a helpful idea. I warmed the cream in the microwave, added the chocolate chips and most of them melted by just stirring into the warm cream. Only returned to the MW for about 1 minutes longer. I'm going to put the cold chocolate into my electric fondue pot tomorrow night to melt. I already tasted it and it really is GOOD!!
2 users found this review helpful
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Reviewed On:
May 15, 2009
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