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Homesteader Cornbread

Reviewed: Jan. 14, 2011
I just took a pan of this delicious cornbread out of my oven and I can tell you this....it's wonderful! A teensy-weensy corner seems to be missing. *shrugs* It's just me living here so I halved the recipe and baked it in an 8 x 8 pan. I used the suggestion to swtich around the cornmeal and flour amounts but I have a feeling I could have left it as the original recipe was written because I used freshly stone-ground cornmeal from a store here in the Smoky Mountains. The cornbread has a nicely raised dome in the center, very moist, and a cake-like texture. This will definately be the only cornbread recipe for me from now on. (almost the whole row is gone now since I started this review....*embarrassed to admit that*) ;0
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Perfect Apple Pie

Reviewed: Nov. 17, 2010
I am 63 years old and have never made an apple pie without using the canned fruit pie filling. I had 4 small Granny Smith and 2 large Jonathon apples on hand that needed to be used so I made the pie with those. I followed the recipe exactly as originally posted, except I did use 1/4 cup brown sugar and 1/2 cup of white sugar, because I love the flavor of brown sugar. I also sprinkled some cinnamon/sugar on the top after giving it a light milk wash. This pie is fabulous and I highly recommend it to even the novice cook. I doubt I will ever make an apple pie again without using this recipe.
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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 16, 2009
These cookies are fantastic! Cake-like, tasty and easy! I followed the recipe as written, no changes made. I'll definately be making these again and thanks Heidi for sharing this recipe! By the way, why do some cook's feel they have to add, take away from, or change recipes? Sometimes, they are just FINE the way they are submitted! Geesh....
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Baked Rice Pudding

Reviewed: Jul. 8, 2009
Wonderful! Just like my mom and grandma used to make! Had 2 bowls of it for my supper....lol.
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5 users found this review helpful

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