MichaelD Recipe Reviews (Pg. 1) - Allrecipes.com (13934799)

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Dijon Garlic Salmon

Reviewed: May 17, 2009
This was good, but the recipe calls for way to much mustard. We will make it again, but we will cut the mustard down to about a third of what this recipe calls for. We couldn't taste the salmon with all the mustard.
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Vegan Lasagna I

Reviewed: May 14, 2009
I followed the recipe very closely and it came out perfect. Not too dry not to wet and extremely flavorful! I read the other reviews and I didn't have any trouble using the firm tofu. In fact I used slightly more than the recipe called for. Next time I will use freshly steamed spinach. (I hated dealing with the frozen) That may be why I didn't have trouble with it being dry, I didn't wring out the spinach, I just let it drain in a colander for about 15 minutes. So it was still pretty wet.
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