gemvia0107 Recipe Reviews (Pg. 1) - Allrecipes.com (13934651)

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gemvia0107

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Veggie Pizza

Reviewed: Feb. 8, 2010
A Super Bowl party hit and I received many compliments on this. I added some fresh parley to the cream cheese spread because I wanted to use it up, but other than that I made it as listed in the recipe. Will definitely make again...soon! Thank you!
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1 user found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Jan. 29, 2012
This was really very good! I made it with homemade pesto that we made this summer and it had very good flavor. I like to make something per the recipe the first time out and I will definitely make this again. I can easily see using red peppers, zucchini and/or mushrooms along with the spinach and pesto mix. Thank you for sharing!
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4 users found this review helpful

Burgundy Roast Beef

Reviewed: Nov. 18, 2013
This was very good and incredibly easy. I like a lot of mushrooms, so I used a variety of fresh mushrooms. Just put it in the oven and forget about it for a few hours -- perfect meal if you want a hot meal waiting for you at the end of the day. Thanks you! Will definitely make again!
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0 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Nov. 18, 2013
This was incredible -- very good. Made exactly per recipe and it was a hit with the whole family. Thank you!
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Feb. 16, 2014
I stumbled on this recipe by accident on allrecipes.com and thought why not. This turned out great. Made per the recipe and everyone loved it, even the kids. I did make with ground turkey because that is what I had and did add a drop or two of liquid smoke. Will make again! Thanks!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 23, 2014
Probably one of the best soup recipes I've come across. This was excellent as is. Topped with feta cheese as suggested and served with a salad and some multigrain bread. Fantastic! Will definitely make again..and often!! Thank you!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 29, 2012
I have been looking for a good risotto recipe for some time and this was simply excellent. I wish I could give it more than 5 stars. I made it as stated in the recipe and both my husband and I love it. The trick is to make sure the heat is not too high. That way, the liquid can be absorbed instead of boiling away to quickly. Will definitely make again and will be trying some of the variations suggested by the author. Thank you so much for sharing your recipe!!!
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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