gemvia0107 Recipe Reviews (Pg. 1) - Allrecipes.com (13934651)

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The Best Meatloaf

Reviewed: Oct. 27, 2014
Very good recipe and incredibly easy. Was a hit with everyone in the family. Will definitely make again. Thank you for sharing!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 23, 2014
Probably one of the best soup recipes I've come across. This was excellent as is. Topped with feta cheese as suggested and served with a salad and some multigrain bread. Fantastic! Will definitely make again..and often!! Thank you!
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 16, 2014
In a word: sensational! I love the perfect tomato basil soup and this fit the bill in terms of flavor and richness. I don't care about the whipping cream and butter, some things are just worth it. And this soup is!
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4 users found this review helpful

Neat Sloppy Joes

Reviewed: Feb. 16, 2014
I stumbled on this recipe by accident on allrecipes.com and thought why not. This turned out great. Made per the recipe and everyone loved it, even the kids. I did make with ground turkey because that is what I had and did add a drop or two of liquid smoke. Will make again! Thanks!
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Garlic Shrimp Scampi with Angel Hair Pasta

Reviewed: Feb. 16, 2014
Very good and easy to make. Prepared with whole wheat angel hair and served with the wine I used in the recipe. Will definitely make again. Thank you!
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Homemade Tomato Sauce I

Reviewed: Nov. 18, 2013
This was incredible -- very good. Made exactly per recipe and it was a hit with the whole family. Thank you!
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1 user found this review helpful

Burgundy Roast Beef

Reviewed: Nov. 18, 2013
This was very good and incredibly easy. I like a lot of mushrooms, so I used a variety of fresh mushrooms. Just put it in the oven and forget about it for a few hours -- perfect meal if you want a hot meal waiting for you at the end of the day. Thanks you! Will definitely make again!
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Thai Cucumber Salad

Reviewed: Aug. 5, 2012
This was excellent! Made per the recipe with vegetables for our garden and grilled turkey. Very good and will definitely make this again. Thank you!
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1 user found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Jan. 29, 2012
This was really very good! I made it with homemade pesto that we made this summer and it had very good flavor. I like to make something per the recipe the first time out and I will definitely make this again. I can easily see using red peppers, zucchini and/or mushrooms along with the spinach and pesto mix. Thank you for sharing!
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 29, 2012
I have been looking for a good risotto recipe for some time and this was simply excellent. I wish I could give it more than 5 stars. I made it as stated in the recipe and both my husband and I love it. The trick is to make sure the heat is not too high. That way, the liquid can be absorbed instead of boiling away to quickly. Will definitely make again and will be trying some of the variations suggested by the author. Thank you so much for sharing your recipe!!!
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2 users found this review helpful

Fresh Salsa

Reviewed: Sep. 4, 2011
I absolutely love this recipe and reach for it often, especially when vegetables in our garden are ready! Made it just as stated and love the incredible fresh taste it has. The jicama really makes the difference. If there is any leftover, it is great in an omlette the next morning! Thank you for sharing!
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Chantal's New York Cheesecake

Reviewed: May 1, 2011
A simple, perfect cheesecake. My daughter wanted cheesecake for her birthday, so I tried this recipe and it was incredible. I made it exactly according to the directions, allowed cream cheese to soften to room temperature and was careful not to overmix everything. No cracks and perfect density. We enjoyed every bite and I'll definitely make it again. Thank you!
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 14, 2011
Exactly what I was looking for in a veggie burger! I made these according to the recipe and had no problems with the consistency. I did drain the excess water from the pepper/onion mixture and perhaps that helped. I put a slice of smoked guryere cheese on the last 3 minutes of baking. Served them on a whole wheat "sandwich thin" bun with lettuce, tomato and an avocado slice. Incredible and will definitely make again! Thank you!
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Cha Cha's White Chicken Chili

Reviewed: Jan. 23, 2011
This is a sensational recipe and a nice break from our other chili recipes! I made it as described and it was perfect! I did not think it was too hot, though we like a kick to our chili. I used a rotisserie chicken from the grocery store, which made this recipe even easier, topped with a little extra cheese and a dollop of sour cream. We served it with corn bread and a black bean salad. This one is a keeper and we'll definitely make it again! Thank you !
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Boilermaker Tailgate Chili

Reviewed: Nov. 29, 2010
I think this chili recipe is awesome and I've made it countless times. It's become our family chili. Great flavor, lots of ingredients, and a good kick depending on how much seasoning you use. I use two cans of medium chili beans and can of hot. While I generally make per the recipe, I have substitued the pork for Italian seasoned Turkey for a lighter version or chorizo for something different. This recipe makes a big batch, but it freezes very well!
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Tiramisu II

Reviewed: Oct. 18, 2010
This was my first attempt at making tiramisu and it turned out wonderful!! I followed the recipe as stated. It was easy to follow and had great flavor. It met with rave reviews at my dinner party. I made it the night before and it was perfect when I served it. Thanks so much for sharing!
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1 user found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Oct. 18, 2010
This had incredible flavor and was the perfect appetizer for a dinner party I had this weekend. It made a lot, so I had plenty left over for a football game the next day. Making it the night before is key so all the flavors blend together. Wonderful recipe. Thank you for sharing!
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Boniet

Reviewed: Oct. 18, 2010
Made this for a dinner party I had this weekend and it was amazing! Made it according to the recipe and served with warm ciabatta bread. It was a hit!! Thank you!
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Turkey Pot Pie

Reviewed: Jun. 8, 2010
As I'm always looking for new recipes where I can use leftover chicken or turkey,I gave this a try. I made it just as stated and it was really very good! I served with fresh fruit and it made a great meal! My 3 and 9-year-old loved it as did my husband. We will definitely make this again! Thank you!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 8, 2010
This was incredible and very simple to make. I sprinkled with powdered sugar and served with fresh sliced strawberries. It was a big hit!
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1 user found this review helpful

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