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The fresh mozzarella makes this amazing! I used plain panko bread crumbs and added celery salt, garlic and onion powder, grated romano, and Italian seasonings. I bought presliced provalone and melted that right on top of the mozzarella. I also didn't have fresh basil so I just sprinkled a little jarred basil over top. DELICIOUS!

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Banana Cream Supreme

Reviewed: Nov. 20, 2011

I used a store bought graham cracker pie crust, and light sour cream, 3/4 of a 16oz container of cool whip and brought it to the office. It got rave reviews! Only suggestion I was given by a coworkers teenage son (which I found useful) is instead of just slicing the bananas cut them twice into fours for bite size pieces! DELICIOUS!

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Roasted Brussels Sprouts

Reviewed: Oct. 10, 2011

Read BAYSIDE's review...came out absolutely perfect (so much better than expected) due to their review. Best brussel sprouts I've ever had!

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Catherine's Spicy Chicken Soup

Reviewed: Jun. 26, 2011

Didn't change a thing and this may have been the best soup I have ever made and I make A LOT of soups.

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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Apr. 3, 2010

I added a little more mayonnaise. Used Grey Poupon (no onions or celery) and made it on the family vacation and they loved it! Almost the best I've ever had..the best having bacon and bacon grease...I figure this is a tad bit healthier.

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Apple Squares

Reviewed: Oct. 18, 2009

These are very easy to under/over cook, but they are still excellent. I brought them to work and everyone loved them! It is hard to keep them in a "bar" shape, but they were delicious nevertheless!

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1 user found this review helpful