Judy Profile - Allrecipes.com (13934231)

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Living In: Tennessee, USA
Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Chocolate Buttermilk Layer Cake
I can't really rate this recipe because I haven't made it, but after reading it..... the cake's wonderful ingredients deserve a good, rich homemade frosting instead of canned. Maybe a chocolate cream cheese? Love the candy bar addition.

0 users found this review helpful
Reviewed On: Nov. 17, 2014
Super Easy Fruit Dip
I made this with light Cool Whip and fat free key lime yogurt and added a little packet of crystallized lemon to add more tartness. So good, so simple and so much healthier than most fruit dips. Good with graham crackers and vanilla wafers, too!!

1 user found this review helpful
Reviewed On: May 10, 2012
Sourdough Chocolate Cake
For a couple of years a dear friend has offered her sourdough starter & been after me to try making bread. My bread making experience 30 years ago had traumatized me so, I had not tried since. She finally convinced me and I'm having pretty good results so far. Like a kid with a new toy, I'm researching sourdough and using it a lot of different ways. I had started a cake recipe using 2 cups flour and 1 3/4 cup sugar combined but had misread the directions..add starter and let it rise for 2 to 3 hrs. I didn't have 2 to 3 hrs. so looked up this recipe I had saved. Having combined the 2 c. flour and sugar already, I calculated the servings to 21. I also subbed canola oil for shortening and buttermilk for water (per other reviews). Used just enough warm water to dissolve a singles packet of Taster's Choice instant coffee to strengthen the chocolate taste (I like dark chocolate). Wonderful texture and flavor!!!! Wonderful without frosting or glaze!! I'm sure this is a 5 star but since I made a few changes, will give 4.

2 users found this review helpful
Reviewed On: Apr. 21, 2012

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