Judy Profile - Allrecipes.com (13934231)

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Living In: Tennessee, USA
Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Super Easy Fruit Dip
I made this with light Cool Whip and fat free key lime yogurt and added a little packet of crystallized lemon to add more tartness. So good, so simple and so much healthier than most fruit dips. Good with graham crackers and vanilla wafers, too!!

1 user found this review helpful
Reviewed On: May 10, 2012
Sourdough Chocolate Cake
For a couple of years a dear friend has offered her sourdough starter & been after me to try making bread. My bread making experience 30 years ago had traumatized me so, I had not tried since. She finally convinced me and I'm having pretty good results so far. Like a kid with a new toy, I'm researching sourdough and using it a lot of different ways. I had started a cake recipe using 2 cups flour and 1 3/4 cup sugar combined but had misread the directions..add starter and let it rise for 2 to 3 hrs. I didn't have 2 to 3 hrs. so looked up this recipe I had saved. Having combined the 2 c. flour and sugar already, I calculated the servings to 21. I also subbed canola oil for shortening and buttermilk for water (per other reviews). Used just enough warm water to dissolve a singles packet of Taster's Choice instant coffee to strengthen the chocolate taste (I like dark chocolate). Wonderful texture and flavor!!!! Wonderful without frosting or glaze!! I'm sure this is a 5 star but since I made a few changes, will give 4.

2 users found this review helpful
Reviewed On: Apr. 21, 2012
Sunshine Toast
I learned this recipe in Home Ec. back in the late 1960's. Love the recipe and the flavor for something different. Also love the different names you guys are coming up with. We called them Framed Eggs!

3 users found this review helpful
Reviewed On: Mar. 23, 2012

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