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Amazing Pork Chops in Cream Sauce

Reviewed: Oct. 15, 2011

These weren't bad but really weren't good either. It could have been the wine I used but it is the wine I use for any recipe. they just tasted like a pork chop, nothing better.

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3 users found this review helpful

Mrs. Strong's Casserole

Reviewed: Oct. 13, 2011

It wasn't bad but honestly it wasn't that good either. I mean it didn't have much of a taste and for all the things in it I would expect more.

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2 users found this review helpful

These were amazing. I would say they are more like a muffin though then a cupcake and in being such we didn't use any frosting. It tasted like a spice cake. Will be making these again. The only thing that was odd I used spelenda instead of the sugar so it did cream well but it all came together with the egg and pumpkin.

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3 users found this review helpful

Uglies

Reviewed: Oct. 8, 2011

These were really yummy. Made exactly as stated other then used less cheese as my dad isn't a big fans. They lived up to the name of uglies but were truly tasty. Have give me a good jumping off point for other similar ideas

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1 user found this review helpful

Angel Chicken

Reviewed: Oct. 7, 2011

Very simple dinner. We just mixed all together and served in a large bowl with a salad. We made just as stated

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Irish Pie

Reviewed: Sep. 26, 2011

This was an interesting twist for us. My daughter liked it which is always a plus. I'm not a big leftover person and I have had it twice now as leftovers. We used red potateos just cause it is what I had on hand.

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 18, 2011

We didn't add all the potatoes cause there wouldn't have been room in my slow cooker. This was a nice warm comfort food type meal.

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1 user found this review helpful

Tuscan Soup

Reviewed: Sep. 17, 2011

Nice starting soup but missing something. Maybe corn or red potatoes instead.

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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 12, 2011

It was good but just missing something. We can't seem to place it.

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1 user found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Sep. 8, 2011

We all really enjoyed this. It was easy to make. We used shredded hashbrowns instead of french fries because this is what I had. Otherwise made exactly how they stated

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2 users found this review helpful

Skillet Herb Roasted Chicken

Reviewed: Sep. 7, 2011

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

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3 users found this review helpful

Beef Florentine

Reviewed: Sep. 6, 2011

My dad liked it so that gives any recipe 5 stars. as suggested by someone else I just mixed the noodles,sauce, meat, spinach, and cottage cheese together in a pan. I baked for 15 minutes then covered with the mozzarella and baked ten more. We like spinach but if you don't I'm not sure this is your recipe

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Scrambled Egg Muffins

Reviewed: Sep. 6, 2011

I made these as a different reheat breakfast. They were super simple to make and really good. MY daughter loved them both fresh and as reheated leftovers the next morning. I added a bit more garlic then called for but that is just a personal taste. I also left out the peppers because we aren't a big fan of them

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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 6, 2011

These were a nice change. Something intresting for a quick lunch. My daughter is home schooled and like this as a different lunch then the normal grill cheese

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Apple Crisp III

Reviewed: Sep. 5, 2011

Very simple to make. I doubled it and made it in a 9 x 13 pan instead. I totally messed up the topping though. I just mixed everything up together at one time.

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3 users found this review helpful

Sara's Iced Coffee

Reviewed: Sep. 5, 2011

I made this with milk but otherwise followed the directions. It is really good. Very much like what I would get at Mcds or other places. I made a whole pitcher and see how is holds up. I also like I could use calorie free sweetener and skim milk to make it better for me.

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Peanut Butter/Chocolate Chip Cookie Bars

Reviewed: Aug. 22, 2011

They were very simple to make which is what I was looking for in a quick dessert to make with my daughter. We didn't care for them at all. we followed the recipe exactly but used peanut butter as some one suggested. It just turned out too sweet and not a very nice texture either. Might be something I did but I won't be trying these again

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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 16, 2011

We loved it. Even my fuzzy daughter ate it. It does make alot. We had it for two meals and still had some lunch leftovers. Made with corn bread and it was the perfect dinner to go with an all day marathon of Swamp people on History

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Bean Soup

Reviewed: Aug. 15, 2011

I made just as the recipe stated and my dad loved it. He had been bugging me to try and make bean soup for months. This was a simple recipe. I found it a bit salty and will be adding another bag of beans and more water to the leftovers but that was the ham and not the recipe as other then the salt on the ham I didn't add any. I did end up using a good bit of black pepper though.

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4 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Aug. 13, 2011

These were so easy and even my daughter ate two, which is a big deal. i ended up doubling the sauce because my daughter helped and didn't realize I was trying to cut the recipe in half. I did add a little more garlic cause we love garlic in my house. will be making again.

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2 users found this review helpful

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