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Sour Cream Biscuits

Reviewed: Feb. 2, 2009
I had to add more water and even then they weren't as good as my usual biscuits. I only made them to use some leftover sour cream but won't make them again.
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0 users found this review helpful

Old Fashioned Fudge Cookies

Reviewed: Jul. 9, 2008
These have a strong chocolate flavor but not sweet enough for us. They also seemed dry and needed something more so I glazed them. It helped but I won't make them again.
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3 users found this review helpful

Soft Molasses Cookies V

Reviewed: Jul. 9, 2008
I won't make them again even with the changes I made this time. They need more spice, more flour or something. I had to put the cookies together with orange frosting.
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1 user found this review helpful

Horseradish Gelatin Salad

Reviewed: Nov. 16, 2007
I first had this years and years ago and could have eaten most of it myself. I'm so happy to have found it again. Just try it and I'll bet it will be a favorite for you too.
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6 users found this review helpful

For Goodness Sakes Salad

Reviewed: Jan. 17, 2007
My former MIL made this years ago and it's great. Don't let the ingredients scare you. Yes, it is kind of different but I bet you'll like it too.
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12 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 14, 2006
I liked these. They're the best I have made in a long time. I used the dough setting on my bread machine and it was the easiest recipe yet. Great find.
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1 user found this review helpful

Scented Applesauce-Cinnamon Ornaments

Reviewed: Nov. 3, 2006
This recipe is good but I add a bit of white glue to mine to give it a little added strength.
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92 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 28, 2002
After trying several different kinds of candy with these I would recommend mini peanut butter cups, I used Walmart brand, and the small York peppermint patties. I tried Nestle's treasures and used all but the caramel variety after I found that they leaked out onto the cookie sheet. I left out the nuts, didn't chill the dough the first time I made them but did the next time and didn't see much diffence. I put a hunk of dough in my hand and another on the candy to make a kind of sandwich, then I just rolled the whole thing between my palms to make it round. It covered the candy almost every time. I did use 1/2 tsp of salt with unsalted butter and 1/4 tsp with the salted kind. Another time I might dip the top of the unbaked cookie in chopped nuts or drizzle some frosting on top to dress them up. Be sure not to overbake them. It will depend on your oven but I'd start with seven minutes and see if that is enough, a good reason to sample as you go.
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7 users found this review helpful

Easy Cheese Ball II

Reviewed: Apr. 4, 2002
After reading such great reviews I was surprised when I took this to a housewarming and it was barely touched. I didn't care for it and the other guests didn't go back after trying it. I think the 1 oz of dry mix was too strong. Maybe half would be better but I don't plan to make it again.
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2 users found this review helpful

 
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