This is absolutely great. I made this for a crew on a tug boat and everyone raved about it. I had a whole pineapple that I peeled and sliced. I reserved the larger slices and minced the small pieces and mix in with the cranberry sauce. Spread on chicken breasts, then topped with the large slices and covered with fresh ground cinnamon. Bake according to directions. When I uncovered it there was quite a bit of juice that I put in a small sauce pan, reduced and add a little 'Wondera' to thicken. Served with baked sweet potatoes and beans. A light, healthy dish that leaves every sense satisfied!
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This is absolutely great. I made this for a crew on a tug boat and everyone raved about it. I...