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Herb Cheese Pretzels

Reviewed: May 15, 2009
Yum! made them up as pretzel sticks for dipping but most got eaten by themselves because they are so tasty! I did mix together a teaspoon of season salt with a teaspoon of parm cheese and a teaspoon of garlic salt with parsley and sprinkle over them lightly as they came out of the oven on the second batch but both were gobbled down quick as could be!
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Seven Layer Dip I

Reviewed: May 15, 2009
Made a double batch, even a house full of picky, angsty 15 year olds couldn't resist! I think they licked the tray. :)
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2 users found this review helpful

 
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