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Southwestern Egg Rolls

Reviewed: May 14, 2009
This recipe was delicious! I am definitely holding on to it as a regular. I used five times the portions (I used the whole can of black beans which was 1 1/4 cups, and proportioned everything to that) and came out with 15 eggrolls. I also used eggroll wraps instead of tortillas. They were pretty spicy, but dipped in a sour cream and salsa mix cools it down and adds flavor.
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