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Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 30, 2014
This recipe tasted really good but I gave it only 4 stars because I needed to make a lot of adjustments to get it right. I diced the cheese and ham so that it wasn't a thick layer. I pre-cooked the chicken on the stove, layered everything in a 9x13 and baked it in the oven with 2 boxes of stuffing on top. It tasted delish!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2013
If there's a big cookie tray, chocolate chip will be the last one I would grab. I'm a chocolate oatmeal cookie girl. But my son has recently been asking for chocolate chip cookies. I've tried many recipes and this by far is the BEST one out there! I even find myself munching on them. Will make again and again!
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 10, 2013
Awesome recipe. I followed the exact recipe and they were delicious! I did make them as waffles, instead of pancakes though. I'll have to try that next time. It made 3 Belgium waffles.
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2 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 4, 2013
If you are looking for a sweet pumpkin seed recipe, this one is a keeper! They were delicious! I followed the recipe exactly. It was simple to make too. Yum!!
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3 users found this review helpful

Chicken Marsala

Reviewed: Oct. 28, 2013
This was my first time making Chicken Marsala and it was fantastic! I doubled the sauce and added some half and half and flour at the end to thicken the sauce. I was making it for a large crowd so I cooked the chicken first and stuck it in the oven to finish cooking while I made the sauce. Time consuming but easy. Will definitely make again!
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3 users found this review helpful

Peanut Butter Balls II

Reviewed: Apr. 4, 2013
Unbelievably delicious! So rich and yummy. Love the texture and flavor that the graham crackers give to the peanut butter. I used milk chocolate chips. Excellent, will make again!
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Dec. 10, 2011
I'm not typically a person who likes cornbread and this was awesome! Super moist and not super grainy! Followed recipe exactly!
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1 user found this review helpful

Simple Baked Apples

Reviewed: Oct. 30, 2011
My husband raved about this recipe! The milk did curtle a little bit. I will probably use apple cider next time.
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1 user found this review helpful

No Bake Cookies III

Reviewed: Sep. 4, 2011
Really great flavor, but I found it impossibly difficult to actually form these into cookies. I ended up just putting all the "batter" into an 8 x 8 glass dish and then we ate it with a fork. It would be great in crumbles for an ice cream topping.
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Slow Cooker Pulled Pork

Reviewed: Jun. 3, 2011
LOVE, LOVE, LOVE!! I've made this several times and always get rave reviews! I've even used a can of Dr. Pepper, which came out excellent also! I like it without the BBQ sauce, tastes so good and tender!!
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0 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: May 17, 2011
This is really good. I like that it is a no-cook and no-egg recipe. The mint flavor was a little off for me. I think I'll add a little less mint or maybe a little more vanilla next time.
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3 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Apr. 22, 2011
These really can't be any more delicious! Light and fluffy! Everyone in the family loved them! Made exactly how suggested. Made them a second time. Used half the dough a regular cookies. The other half I added some more flour and rolled them out. Not the greatest for rolled cookies because it's a soft dough, but still tasted fantastic!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 5, 2011
I followed the recipe exactly and it was delicious!! I gave it only 4 stars because it was super greasy. Maybe next time I'll omit the butter.
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2 users found this review helpful

Bread Machine Focaccia

Reviewed: Feb. 19, 2011
Wonder texture and yummy flavor! I did add about 1 tsp of italian seasoning to the dough. Will definitely make again!
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 25, 2010
Sooo delicious!! I made a few modifications of course. :) I used about 5 pounds of sweet potatoes and cooked them in the microwave. I peeled the potatoes and mashed them. I made the butter/sugar/marshmallow mixture and then mixed it into the mashed potatoes. Topped it all with some marshmallows and threw it in the oven for about 10 minutes (until browned). They came out SO good! This will be my go to recipe for sweet potatoes!!!
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5 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 27, 2010
Excellent Recipe (with a few modifications, as per other reviews). Didn't add eggs and used 2 cups cheddar and 1 cup mozzarella (that's what I had on hand). Baked for 15 minutes at 350. Sprinkled some cheese on top for the last 5 minutes. Really good!!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 17, 2009
This bread was really good but I can't say it was THE best I've ever had. I might make it again or I might keep trying some other recipes.
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0 users found this review helpful

S'mores Bars

Reviewed: Jul. 17, 2009
VERY TASTY! I made a graham cracker crust using 2 cups of crumbs, 3 Tbsp sugar and 8 Tbsp butter for a 9 x 13 pan. Baked it for 20 minutes at 325 before adding the brownie mix. The sugar gave it a kind of caramel flavor. (so good!) My marshmallows didn't brown but it still tasted great! I also omitted the peanuts. I sprayed a butter knife with cooking spray to making cutting these easier. Will definitely make these again! A family favorite!
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30 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 9, 2009
REALLY moist and light. It had nice flavor too! Will definitely make again!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Jul. 9, 2009
I made this for Father's Day brunch and it was really yummy. I used 10 eggs and only half the cheese like some suggested. My husband said it delicious but wished it was cheesier. So next time I'll use the amount stated in the recipe. The croissant on the bottom got a little to crispy but my timer was turned off by accident so I'm not sure how long it was in the oven for. Will keep a closer eye on it next time but will definitely make again. Made it again and it was much better! Put it in the oven with just the crescents for 5 minutes before adding the other ingredients. Also I used 2 cups of cheddar and 1 cup of mozzarella. I substituted italian seasonings for the oregano. (Still used 10 eggs like last time). I also watched the clock this time. It was in the oven a total of 37 minutes and it came out perfectly! YUM!!
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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