Great recipe! I made it once following the recipe to a T, and it was a bit bland, and the crust was a little soggy, with the breasts being too dry. The second time, as others have suggested, I also added garlic powder, paprika, onion powder and cayenne pepper to the cracker crumb mixture. I also dredged the chicken in the flour, then the egg, then the cracker mixture, wrather than the way you had it posted. It layered it a little thicker that way and helped to keep it crisp. Bonless skinless chicken breast is naturally pretty dry, so this time I used regualr chicken cutlets with skin and bone, and they came out very juicy! Fabulous recipe! I will continue to play with it, but I will definitely be making it again! Thanks!
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Great recipe! I made it once following the recipe to a T, and it was a bit bland, and the...