Bill Ligertwood Recipe Reviews (Pg. 1) - Allrecipes.com (13933577)

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Bill Ligertwood

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Fettucine Bombay

Reviewed: Nov. 4, 2009
Excellent if you like curry. If you don't like curry don't bother.
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Thai-Style Fragrant Rice

Reviewed: Jul. 2, 2009
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and picked the Thai Basil fresh from my garden. Served it with a Thai Noodle salad and Panang Beef curry. This rice complimented the curry nicely. Served it to company who we had for their first Thai Dinner. There were NO leftovers !
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9 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Jul. 5, 2009
This is f----in awesome!! What a great way to cook scallops! They absolutely melted in our mouths. Thanks for a beautiful recipe !!
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0 users found this review helpful

Asparagus and Cashews

Reviewed: Apr. 8, 2011
What a spectacular way to serve Asparagus. A definite keeper.
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5 users found this review helpful

Curried Chicken and Brown Rice Casserole

Reviewed: Sep. 11, 2009
A definite keeper! Added an onion and some mushrooms and used Brown Basmati Rice, also used organic chicken stock and fresh tomatoes from my garden. Easy to make and very tasty especially the next day. Thanks for this !
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2 users found this review helpful

Pollo Mediterranean

Reviewed: Sep. 23, 2009
Awesome Simply Awesome !
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0 users found this review helpful

Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Oct. 8, 2009
The Best !!! Absolutely to die for. I marinated the [pork in a vacuum container for 8 hrs and it was incredible.
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0 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Oct. 16, 2009
Absolutely fabulous!! Best cranberry sauce I've ever had. Must be the brandy !!!
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 4, 2009
Awesome flavour and the meat fell off the bone. Followed the recipe except I used Red WIne Vinegar cause that's what I had and it was great !! Will make this again for sure !
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 12, 2014
Best dressing recipe yet ! I make it by the Quart and keep it in the fridge so I have to let it warm up a bit before I use it.
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1 user found this review helpful

Key West Penne

Reviewed: Mar. 17, 2010
A great recipe. Very tasty and simple. I did add a few garlic cloves just to spice it up a bit.
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3 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 23, 2009
Excellent !! I used fresh Basil instead of dry but other than that I followed the recipe exactly. The chicken melted in our mouths and the flavour was to die for. Thanks !
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0 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Dec. 10, 2009
Outstanding !! And so simple. I have made many varieties of tenderloin and this was among the best ever !!!
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Feb. 24, 2011
Really Really Good... I made it to the recipe specs and it was spectacular !!
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4 users found this review helpful

Pakorae

Reviewed: Dec. 30, 2009
Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
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5 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Dec. 30, 2009
Great taste and easy to do !! Thanks for this .
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1 user found this review helpful

Pad Se Eew

Reviewed: Nov. 11, 2010
Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.
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23 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 14, 2010
Just excellent... The chicken was so tender that it was hard to lift it out of the cooker in one piece. The taste was fantastic. I will make this again for sure. Followed the recipe exactly.
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3 users found this review helpful

Chicken Tagine

Reviewed: Apr. 19, 2010
Excellent flavour ! Added a little Cayenne and some Morrocan spice and everyone loved it. They even liked the couscous which I hadn't made before but it went very well with this dish. Cooked it on high for 4 hours and that was definitely long enough. Next time I'll add the egg plant near the end as it of course turned to mush after 4 hours.
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3 users found this review helpful

Spicy Lemon Pork Saute

Reviewed: Feb. 18, 2010
Excellent! Used Tenderloin and cooked a little less also I marinated the pork in the Sauce for a couple of hours in a vacumn marinator. Wow !
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4 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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