Bill Ligertwood Recipe Reviews (Pg. 1) - Allrecipes.com (13933577)

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Bill Ligertwood

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Pad Se Eew

Reviewed: Nov. 11, 2010
Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.
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22 users found this review helpful

Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 11, 2009
Very Tasty indeed.... I think a little tequila wouldn't hurt !
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15 users found this review helpful

Thai-Style Fragrant Rice

Reviewed: Jul. 2, 2009
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and picked the Thai Basil fresh from my garden. Served it with a Thai Noodle salad and Panang Beef curry. This rice complimented the curry nicely. Served it to company who we had for their first Thai Dinner. There were NO leftovers !
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9 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Jan. 19, 2010
We enjoyed this quite a bit. I added lots of herbs and spices however as I found it a bit bland. The olives are a nice touch. Also a bit runny but hey that's why we made rice with it.
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8 users found this review helpful

Kheema Malai Kofta

Reviewed: Dec. 30, 2009
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
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8 users found this review helpful

Sun-dried Tomato and Fennel Seed Hummus

Reviewed: Apr. 5, 2010
Very Good... A nice change from the usual recipe.
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7 users found this review helpful

Seafood Marinara with Linguine

Reviewed: Mar. 17, 2010
Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste
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7 users found this review helpful

Moroccan Tagine

Reviewed: Mar. 10, 2011
Very Good and nice flavour. I added a little Moroccan spice to enhance the flavour
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6 users found this review helpful

Plum and Ginger Chicken

Reviewed: Jul. 31, 2012
mmmmmm Yummy flavours. I admit I did add a bit more ginger then called for, omitted the syrup and added a few chili peppers. Turned out great !!!
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5 users found this review helpful

Asparagus and Cashews

Reviewed: Apr. 8, 2011
What a spectacular way to serve Asparagus. A definite keeper.
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5 users found this review helpful

Seafood Piccata

Reviewed: Feb. 18, 2010
Awesome Recipe. Sauce was a bit runny but a little corn starch took care of that. Been eating the leftovers for lunch all week !!!!
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5 users found this review helpful

Pakorae

Reviewed: Dec. 30, 2009
Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
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5 users found this review helpful

Prawn Pasta

Reviewed: Oct. 16, 2009
Not a greaT TASTE experience. Just too bland for us
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5 users found this review helpful

Oregano Chicken

Reviewed: Apr. 18, 2011
Very good and tasty. Added a bit more fresh garlic cause we like garlic.
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4 users found this review helpful

Asian Orange Chicken

Reviewed: Feb. 24, 2011
Really Really Good... I made it to the recipe specs and it was spectacular !!
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4 users found this review helpful

Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Sep. 14, 2010
Another winner in my opinion. You do have to be nutty about the cooking time however. No more than 3 or 4 minutes if you want tender Halibut.
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4 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 20, 2010
Turned out just the way it should have... Great Recipe !!
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4 users found this review helpful

Spicy Lemon Pork Saute

Reviewed: Feb. 18, 2010
Excellent! Used Tenderloin and cooked a little less also I marinated the pork in the Sauce for a couple of hours in a vacumn marinator. Wow !
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4 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Dec. 30, 2009
Really Good... Only thing I did differently was I used chicken thighs and drumsticks. It turned out great !!
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4 users found this review helpful

Thai Steamed Mussels

Reviewed: Jul. 27, 2013
Great sauce !! I always steam the mussels first then add the sauce after they are done. I find the sauce gets too watery otherwise and some of the flavor is lost. Adding the sauce and tossing the mussels in it after retains all the flavor of this fine sauce. Since the mussels only take 5 minutes or so, it really isn't enough time to impart the flavor into the mussels anyway.
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3 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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