Bill Ligertwood Recipe Reviews (Pg. 1) - Allrecipes.com (13933577)

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Bill Ligertwood

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Jalapeno Chicken II

Reviewed: May 22, 2009
Made as directed but used some Goats Cheese I had leftover from another meal. I also marinated it in a vacum marinator after pounding it out and used 2 strips of bacon just to hold it together better. It was excellent !! My wife and I loved it and will serve it to our next dinner party !
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Alice Chicken

Reviewed: May 22, 2009
A definite keeper !! Used Mississippi Honey Mustard Mayo instead of dressing and it was outstanding. We've made it for some friends already and they also loved it.
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Vegetarian Korma

Reviewed: May 22, 2009
Really, Really good. We have been trying to eat more vegetarian and dishes like this make it a joy to do so. !!
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Balsamic Cream Sauce

Reviewed: May 22, 2009
Very Good indeed ! Left out the parmesan because I didn't have any and it turned out just fine. Next time I will try it with the Parmesan though.
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Lemony Shrimp over Brown Rice

Reviewed: Jun. 12, 2009
mmmmm Good. Made a few additions. Added green onion. Also used a tsp of lemon grass and used cilantro and Vietnamese coriander in place or parsley. The sauce was wonderful and the shrimp tender and juicy.
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Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jun. 12, 2009
I Made this on it's own (No Pasta) and it was really tasty with a little pita bread and Hummus on the side.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 13, 2009
Very good! I made it exactly as directed except I Accidentally added the fresh oregano to the mixture. I cooked the salmon on the BBQ at low temp. The Salmon Fillets tasted great.
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Spicy Stuffed Chicken Thighs

Reviewed: Jun. 24, 2009
This is a great tasting recipe. The pre skinned and boned thighs here in Canada have no pocket so I tied them with butcher string actually worked pretty well. Next time I might tie 2 together to get more stuffing in. Followed the recipe pretty closely and the taste was great and we'll definitely do this again.
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Thai-Style Fragrant Rice

Reviewed: Jul. 2, 2009
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and picked the Thai Basil fresh from my garden. Served it with a Thai Noodle salad and Panang Beef curry. This rice complimented the curry nicely. Served it to company who we had for their first Thai Dinner. There were NO leftovers !
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Awesome Baked Sea Scallops

Reviewed: Jul. 5, 2009
This is f----in awesome!! What a great way to cook scallops! They absolutely melted in our mouths. Thanks for a beautiful recipe !!
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Michelle's Coconut Chicken Curry

Reviewed: Jul. 6, 2009
Good Curry Recipe. Wasn't sure if you were asking for Thai Yellow Curry powder or regular Curry so I used regular. Added some fresh peas from the garden and some cashews and raisins. Put it on top of Brown Basmati and wild rice. We love curry and this dish passed the test ! Thanks
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Five Spice Muffins

Reviewed: Jul. 22, 2009
A great way to use up our bumper zucchini crop. Very tasty !
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Zucchini Patties

Reviewed: Jul. 29, 2009
A Great and tasty way to use up all that Zucchini !!!
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Basil Shrimp

Reviewed: Sep. 9, 2009
Awesome Recipe... I used fresh Thai Basil cause that's what I had and I cooked the shrimp in the marinade instead of skewering it. It turned out great on a bed of Brown Basmati.
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Chicken and Peppers with Balsamic Vinegar

Reviewed: Sep. 9, 2009
Another winner ! Love Balsamic Vinegar and the fresh peppers from my garden just made it a taste sensation.
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Curried Chicken and Brown Rice Casserole

Reviewed: Sep. 11, 2009
A definite keeper! Added an onion and some mushrooms and used Brown Basmati Rice, also used organic chicken stock and fresh tomatoes from my garden. Easy to make and very tasty especially the next day. Thanks for this !
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Pollo Mediterranean

Reviewed: Sep. 23, 2009
Awesome Simply Awesome !
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Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Oct. 8, 2009
The Best !!! Absolutely to die for. I marinated the [pork in a vacuum container for 8 hrs and it was incredible.
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Prawn Pasta

Reviewed: Oct. 16, 2009
Not a greaT TASTE experience. Just too bland for us
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Brandied Orange and Cranberry Sauce

Reviewed: Oct. 16, 2009
Absolutely fabulous!! Best cranberry sauce I've ever had. Must be the brandy !!!
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Displaying results 1-20 (of 73) reviews
 
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