Bill Ligertwood Recipe Reviews (Pg. 2) - Allrecipes.com (13933577)

cook's profile

Bill Ligertwood

Reviews

Menus

 
View All Reviews Learn more

Asparagus and Cashews

Reviewed: Apr. 8, 2011
What a spectacular way to serve Asparagus. A definite keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Lo Mein

Reviewed: Apr. 8, 2011
Very Tasty and easy to make. Used rice noodles because I had some already cooked and in the fridge.
Was this review helpful? [ YES ]
3 users found this review helpful

Moroccan Tagine

Reviewed: Mar. 10, 2011
Very Good and nice flavour. I added a little Moroccan spice to enhance the flavour
Was this review helpful? [ YES ]
6 users found this review helpful

Asian Orange Chicken

Reviewed: Feb. 24, 2011
Really Really Good... I made it to the recipe specs and it was spectacular !!
Was this review helpful? [ YES ]
4 users found this review helpful

Mushroom Melt Stuffed Chicken

Reviewed: Nov. 11, 2010
Great recipe.. Worked on my girlfriend too !!
Was this review helpful? [ YES ]
3 users found this review helpful

Pad Se Eew

Reviewed: Nov. 11, 2010
Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.
Was this review helpful? [ YES ]
23 users found this review helpful

Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Sep. 14, 2010
Another winner in my opinion. You do have to be nutty about the cooking time however. No more than 3 or 4 minutes if you want tender Halibut.
Was this review helpful? [ YES ]
4 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 14, 2010
Just excellent... The chicken was so tender that it was hard to lift it out of the cooker in one piece. The taste was fantastic. I will make this again for sure. Followed the recipe exactly.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Tagine

Reviewed: Apr. 19, 2010
Excellent flavour ! Added a little Cayenne and some Morrocan spice and everyone loved it. They even liked the couscous which I hadn't made before but it went very well with this dish. Cooked it on high for 4 hours and that was definitely long enough. Next time I'll add the egg plant near the end as it of course turned to mush after 4 hours.
Was this review helpful? [ YES ]
3 users found this review helpful

Sun-dried Tomato and Fennel Seed Hummus

Reviewed: Apr. 5, 2010
Very Good... A nice change from the usual recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Mar. 28, 2010
Used skinless breasts and it turned out excellent. A very nice flavour and the sun dried tomatoes are a nice touch and yet another interesting addition to this. Thanks for the Recipe !
Was this review helpful? [ YES ]
2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 20, 2010
Turned out just the way it should have... Great Recipe !!
Was this review helpful? [ YES ]
4 users found this review helpful

Key West Penne

Reviewed: Mar. 17, 2010
A great recipe. Very tasty and simple. I did add a few garlic cloves just to spice it up a bit.
Was this review helpful? [ YES ]
3 users found this review helpful

Seafood Marinara with Linguine

Reviewed: Mar. 17, 2010
Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste
Was this review helpful? [ YES ]
7 users found this review helpful

Spicy Lemon Pork Saute

Reviewed: Feb. 18, 2010
Excellent! Used Tenderloin and cooked a little less also I marinated the pork in the Sauce for a couple of hours in a vacumn marinator. Wow !
Was this review helpful? [ YES ]
4 users found this review helpful

Seafood Piccata

Reviewed: Feb. 18, 2010
Awesome Recipe. Sauce was a bit runny but a little corn starch took care of that. Been eating the leftovers for lunch all week !!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Jan. 19, 2010
We enjoyed this quite a bit. I added lots of herbs and spices however as I found it a bit bland. The olives are a nice touch. Also a bit runny but hey that's why we made rice with it.
Was this review helpful? [ YES ]
8 users found this review helpful

Wine Fondue

Reviewed: Jan. 1, 2010
Very Tasty.. we served this at our annual New Years fondue and it was a big hit ! We used it mainly for seafood but some tried chicken as well. Yummy
Was this review helpful? [ YES ]
3 users found this review helpful

Kheema Malai Kofta

Reviewed: Dec. 30, 2009
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
Was this review helpful? [ YES ]
8 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Dec. 30, 2009
Great taste and easy to do !! Thanks for this .
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-40 (of 69) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States