Bill Ligertwood Profile - (13933577)

Bill Ligertwood

Bill Ligertwood
Home Town: Edmonton, Alberta, Canada
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Gourmet
Hobbies: Gardening, Photography, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Holy Basil
Thai Sweet Basil
Roma Tomatoes
My Vegetable Garden
Thai Dinner for 40
Thai Dinner for 40
Pad Thai for 40
About this Cook
I love to cook !! Anytime, anywhere, anyhow !! If I'm not busy at work (I Own a Video Production Business) I'm checking out new recipes and thinking about what to make for dinner. I love to surprise my wife with a new discovery. We have been together for 16 years and I do all or most of the cooking. We are also avid Wino's. We love Red Wine and we are close to a major wine growing region in Canada so needless to say we go on tours often. Cheers!
My favorite things to cook
I really like cooking a multi course Thai Dinner for a large group of friends. Our kids (all grown up) also enjoy treating their friends or celebrating birthdays etc. My wife is extremely helpful as she cleans up after my quite amazing mess.
My cooking triumphs
A Thai dinner for 40 at our son's wedding in Mexico. We needed to make most of the ingredients from scratch and cook it in an outdoor kitchen. It took most of the day, but was a total success.
Recipe Reviews 71 reviews
Slow-Cooker Pepper Steak
Very tasty but I would either use a cheaper cut or cut down the cooking time as the steak almost disintegrated. But having said that we still really enjoyed the recipe.

1 user found this review helpful
Reviewed On: May 9, 2015
Chicken Enchilada Pasta
This was really tasty. Did it exactly to the recipe and loved it. Took the leftovers for lunch the next day and it was just as good.

0 users found this review helpful
Reviewed On: May 9, 2015
Dynamite Halibut
We love our halibut and we really enjoyed this recipe. Added a little more chill sauce then called for and it was still not overly hot.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Published Recipes
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