Momsdiner Recipe Reviews (Pg. 1) - Allrecipes.com (13933545)

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Chicken Enchilada Soup III

Reviewed: Mar. 5, 2015
This is a delicious recipe. I don't think the soup needs to have the cheese incorporated. It would taste as good adding a little cheese on top when serving. I didn't have masa harina, but used corn meal instead and it was fine. I will definitely make this again. Quick and easy.
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Best Brownies

Reviewed: Mar. 1, 2015
These are sooo delicious and easy to make. The taste is more chocolatey than any box brownies I've tried. It's safe to say I won't be buying boxed brownies anymore. I made it with the frosting, but they are tasty enough to not require the frosting.
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2 users found this review helpful

Steve's Fall Pear Sauce

Reviewed: Feb. 9, 2014
This recipe wAs delicious and a hit with the entire family. I served it with pork chops instead of applesauce. I didn't have quite enough pears so I added a baked Fuji apple to it. I will definitely make this recipe again.
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 25, 2013
Made this for Christmas morning and it was a big hit! Quick and easy to make. I added a glaze while the rolls were hot. They would still be good without the glaze.
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Carrot Cake III

Reviewed: Apr. 9, 2013
This turned out a bit dry. Honestly I've made better carrot cakes. Frosting was delicious!
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Homemade Shake and Bake Mixture

Reviewed: Dec. 20, 2012
This is so easy to make and it tastes just like the store bought version. My kids are not big chicken eaters, but eat it when I use this recipe for chicken. I use seasoned salt instead of regular and celery salt, and italian seasoning instead of the basil, parsely and oregano.
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Sloppy Joes II

Reviewed: Aug. 21, 2012
This is a really good recipe, even my picky eaters liked it. The only thing I would do differently is half the sugar or take it out completely. Otherwise, this is a very family friendly recipe!
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Tangy Spare Ribs

Reviewed: Jul. 10, 2012
This recipe is simple and delicious! I made it with boneless spare ribs/tips and cooked it for a total of 2 hours. It was tender and tasty. The only two things I would change are: simmer the sauce longer to make it thicker and put foil in the bottom of my pan for easier clean up.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 6, 2011
Made this for a New Years Day gathering and it was a big hit! I used frozen black eyed peas and increased the amount of of broth to keep it moist. To give it a little flavor I put a few pieces of bacon in while it was simmering and removed them before serving. This is an excellent cold day lunch or dinner.
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Zucchini Provencal

Reviewed: Jan. 6, 2011
This is so incredibly simple and delicious. I added crushed red pepper and more italian seasoning. In addition to parmesan, I added a little asiago cheese. This has become a staple for week night cooking.
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Creamy Frosting

Reviewed: May 16, 2009
This is a delicious frosting recipe, although labor intensive. I followed 'justme' advice and it turned out perfect. The only thing I might try differently next time is a little less butter.
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Raspberry Kielbasa over Cheese Grits

Reviewed: May 11, 2009
This was a quick, easy & delicious meal. I did not have any preserves and wanted a little kick so I added a small amount of diced pickled jalapenos to the grits. It was delicious! I plan on making this again with the original ingredients.
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