Meg Profile - Allrecipes.com (13933409)

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Meg


Meg
 
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Catfish Tuscany
great recipe as is, and easy to modify too. my broiler smoked a lot when making this. i'll try it on the grill next time.

2 users found this review helpful
Reviewed On: Jan. 12, 2010
Italian Summer Squash Polenta Bake
Being a good Southern girl, I just used yesterday's grits that were cooled and solidified instead of expensive "polenta". I pressed them into the dish and skipped the frying. Make sure you cook your grits extra thick! Made this another time with leftover cheese grits-DELICIOUS!

3 users found this review helpful
Reviewed On: Aug. 26, 2009
Bombay Chicken and Rice
Unbelievably easy to make! Great recipe- few ingreds, very little effort, great flavor. This will become a new staple at my house! Prep time is really more like 5 mins and waiting on the oven to heat. I used a trail mix with banana chips and nuts I had around. Didn't bother removing the nuts, and it turned out to be an excellent addition. I salt and peppered the chicken before brushing heavily with the butter mixture. Chicken needs a heavy coating of the butter/spice mixture, make extra if needed.

3 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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