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Chinese Steamed Buns

Reviewed: May 11, 2009
THANK YOU SOOOO MUCH!!!!!!! I live on Oahu and was at Shirokiya's where they had dim sum demonstrators from Japan, I had a BAO that was yummy so I wanted to get the recipe because the taste/texture of this is so traditional but unfortunately, none of the restaurants here cook like this, I came upon your recipe, tried it, and it is just delicious!!!!!!!!!!!! i just have a question, if i was to put a filling in it, would it still rise? thank you for the recipe...i love it, i'm going to try it with whole wheat flour today...i am so grateful, i'm not the best cook in the world and if a recipe doesn't come out, i give up and don't cook for a long time, i'm so happy with this recipe that i am making it again today!!!
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