What nice flavor, I made this very close to written, but I don't like chunks of tomato in soups. I did have some juice left from a jar of canned tomatoes so I used that for part of the liquid to at least replace the "undrained" part and some of the flavor of the tomatoes. I used diced roasted red pepper in place of the actual tomatoes and homemade spicy sausage. My only complaint would be that there wasn't enough broth for us(I added an extra cup near the end because there wasn't enough to get all the pasta in it. I made half a batch and used all the broth in our two bowls but have at least enough pasta, etc left for a pasta meal for two or another 3-4 bowls of soup if I add more broth. I added the spinach to the bowls right before serving because that seems to give us the texture we like. I will enjoy the leftovers and definitely make this again but with double the broth or half the pasta. Thanks for sharing , Christina.
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What nice flavor, I made this very close to written, but I don't like chunks of tomato in...