Okay, full disclosure list of changes: I used white whole wheat flour, 1/4 of the sugar, half the salt, egg beaters, and FF Greek yogurt for the sour cream. These did not lack fat, in fact they didn't stick at all to the papers. I may try less butter and the additional banana(I used 2) next time. Except for the sugar reduction, I use the same subs in almost all cases for baking so I'm comparing this to my favorite recipes on a pretty equal playing field. They weren't sweet and probably most would prefer more sugar like it's written, but I didn't miss it. I made half the batch with chocolate chips, half with walnuts. Baked for 17 min at 375 in my convection oven (not done at 15 but 16 would have been better). These were not heavy, not dry, and very good. The amount was dead on, I got 12 muffins and barely fit the batter into the papers. Going into the keeper file.
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Okay, full disclosure list of changes: I used white whole wheat flour, 1/4 of the sugar, half...