cook's profile


linda2d
 
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Member Since: May 2009
Cooking Level: Intermediate
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About this Cook
I've always liked to bake but had a pretty limited number of dishes that I cooked. I found this site while endeavoring to change that. The recipe exchange and ingredient search have been so helpful to my lack of imagination. I'm gradually replacing many pantry items with fresher and/or more natural ingredients.
My favorite things to cook
Baking is my favorite, especially cheesecake. Soups and sauces are my current favorites. I never would have dreamed I would be making these two things from scratch.
My favorite family cooking traditions
Ham gravy. I'm always surprised that so many people have never heard of it. My family doesn't consider a ham dinner complete without the gravy.
My cooking triumphs
Making cookies on the gas grill probably tops the list. I'm always happy just to have something turn out as intended.
My cooking tragedies
I used wax paper to line my baking sheet when I ran out of parchment paper. Some things are so glaringly obviously in hindsight. I stood in the front yard holding a smoking pan of half-baked biscotti wondering how I didn't see this coming. What a maroon...
Recipe Reviews 108 reviews
Garlic Mustard Vinaigrette
If you're not a garlic lover you may want to try this with a little less garlic rather than "move on". I'm more of a garlic liker so I used half the garlic and less oil and it was still quite good and quite garlicky.

0 users found this review helpful
Reviewed On: May 20, 2012
Spicy Ranch Dressing II
I was really between a 2 and a 3 but went up since this is so easy to tweak to your liking. It really wasn't flavorful enough and the only flavor was horseradish which I'm not sure means "ranch" to me. However, I knew this might be the case and made it knowing I could use it as a base for something else if necessary. That's what I ended up doing, adding some additional seasonings, dijon mustard and using as a dip.

0 users found this review helpful
Reviewed On: May 20, 2012
Picnic Potato Salad with No Mayonnaise
We all liked this. I cooked the potatoes in the microwave, stirring a couple of times, rather than boiling (about 9 min in mine). I used dried chives because I didn't have fresh and used regular reds chopped to approximate quartered new potatoes but otherwise made no changes. Served at room temp as suggested and the only change I would make is to try lessening the oil a tad next time, but that may not work. They weren't too oily, I just tend to reduce the amount we use as much as possible. We rarely use mayo so it's nice to have another variation on one of our favorites. This is a very bold flavor though so I don't know that it is as versatile as some salads. I think it would be a nice compliment to a simple grilled steak.

3 users found this review helpful
Reviewed On: May 18, 2012
 
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