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Honey Ribs

Reviewed: Jan. 22, 2011
Very good. I agree the sauce was thin. I ended up reducing it and mixing 3 T of corn startch with 3T of water to thicken. Once thickened it was perfect. If I make this again I will probably leave out the 1/2 cup of water. I also felt like I needed to double the sauce in order to cover the ribs. I probably won't do that again
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BBQ Chili Pasta

Reviewed: Jan. 4, 2011
Very sweet. It tastes like you just dumped BBQ sauce on some pasta. I added an entire can of tomato paste and still way too sweet. We threw out the leftovers.
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1 user found this review helpful

Peach-a-Berry Pie

Reviewed: Jul. 25, 2009
Excellent-a hit with everyone and easy to make too. I used a cup of frozen blackberries because I had them in the freezer. I used a mix of white and yellow peaches. In the summer this is a cheap and easy pie to make.
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0 users found this review helpful

Basic Fondue

Reviewed: Jul. 21, 2009
Made this with beer and garlic flavored cheddar. Nobody could stop eating it.
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2 users found this review helpful

Spicy Slow Cooker Mac-n-Cheese

Reviewed: May 11, 2009
This was really bad. I only cooked the pasta for an hour and a half and it was total MUSH. Not only was it mushy, the cheese flavor was way too much. If I made this again, and I won't, I would omitt the mozarella.
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15 users found this review helpful

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