fiocco Profile - (13933231)

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Recipe Reviews 1 review
Banana Coconut Loaf
2 words... LOVED IT! I had to make some changes due to my diet and to adjust it to what I had: I subbed the fructose for the sugar (can't eat sugar) but reduced it to 70g instead of 200g. I subbed homemade applesauce (just cooked the apples-with the skin on-with a tiny bit of water till soft and pureed them) for the butter, I didn't add the cherries nor the almond extract since I didn't have any and I did 150g of whole wheat flour and for the remaining flour I used soy flour (I am vegetarian so I try to incorporate protein whenever I can) and baked it for 1h at 150C (when adding soy flour the temperature must be lower). I know, I know quite a bit of changes but the loaf still turned out great! Thank you so much!!! I will be making it again... and again and again!

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Reviewed On: Apr. 15, 2011

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