This was amazing! I have a small fryer, so it took a long time to make all that this makes. I substituted chicken with pork chop cut into cubes, I didn't have any chicken. The recipe was really easy. But I prepared this with an egg roll recipe that I got from this website, and it took me a total of about 3 hours to completely prepare and cook. The sweet and sour sauce was perfect. I didn't have orange food coloring so I used red, it really doesn't change how it tastes anyway. It reheats deliciously. I'm so excited to enjoy my favorite ethnic food without spending a fortune. I took some advice from the reviews: I seasoned the meat, covered, and refrigerated for a couple hours, I didn't have self-rising flour so I added salt and baking powder to flour before mixing ingredients for batter. Also, a trick of mine to drain meat after frying is to take cooling racks and place them on cookie sheets. It keeps them from sticking and overall tastes better. The other way is a waste of papertowels anyway. Definatly a keeper.
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This was amazing! I have a small fryer, so it took a long time to make all that this makes. I...