Chiffon Profile - (13933060)

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Recipe Reviews 15 reviews
Tangy Honey Glazed Ham
I used this glaze on our Christmas ham and it was better than the already glazed hams you buy at the store! I added more or less according to out taste, but overall, great recipe!

1 user found this review helpful
Reviewed On: Jan. 29, 2010
Greek Chicken Pasta
This was really yummy! I didn't have any fresh ingredients, but it turned out great with jarred seasonings. The times are definately took quite a bit longer than stated. I didn't use marinated artichoke hearts, but next time I will. I will also use a little bit more feta cheese.

2 users found this review helpful
Reviewed On: Jan. 29, 2010
Ravishing Red Velvet Cake
I made this for my daughter's birthday cake. It was my first attempt at a homemade cake vs box cake. Everyone loved it. It was a little dry, but I think that was my fault. I checked it at 20 minutes and instead of 10 more, it should have only been 5 more minutes. I didn't have butter extract so I used butter flavored shortening. I would like to try again, keeping a better eye on time.

2 users found this review helpful
Reviewed On: Jan. 29, 2010

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