lizzieslittleliah Recipe Reviews (Pg. 1) - Allrecipes.com (13932848)

Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 15, 2011

Such a good recipe. I never really liked chili before I tasted this recipe. Will be using this for years to come

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4 users found this review helpful

Homemade Flour Tortillas

Reviewed: Jul. 15, 2011

really good recipe. They are close to my husband's grandma's tortillas. . . still trying to get that recipe. but still fantastic. And I use it all the time

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3 users found this review helpful

Followed the recipe exactly except I added some cinnamon and raisins. They turned out fantastic. My husband was a little skeptical at first but after they came out of the oven I had him taste them and he loved them.

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2 users found this review helpful

Lumpia - Filipino Shrimp and Pork Egg Rolls

Reviewed: Jul. 15, 2011

These are fantastic! I omitted the MSG and kept everything the same. I also cut the wrappers in half diagonally and wrapped it like that. It still had plenty of wrapper. I am going to be making these again and again. My husband could not get enough of these. Thank you so much for this recipe!

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8 users found this review helpful

Banana Crumb Muffins

Reviewed: May 17, 2010

I've actually never tried these myself, but when my husband tasted them, he said they are the best muffins he has ever tasted. so i'm assuming they deserve five stars :-) oh and another comment i got was that they thought the muffins would taste like banana bread but they don't. and the person was happy about that

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3 users found this review helpful

Carrot Cake III

Reviewed: May 17, 2010

very good carrot cake, i too, make some adjustments but the overall recipe is fantastic. Thanks for a good base recipe :-)

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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: May 17, 2010

i love this recipe and so does anyone that tastes it :-)

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2 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Oct. 7, 2009

I haven't tried these as onion rolls, but I make them all the time without adding the onion ingredients and they are fantastic.

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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 7, 2009

This is a pretty good recipe. I followed the advice of some reviewers and coated the chicken pieces with flour before I cooked them. This makes the sauce thicken without any added cornstarch. I add a spash of sesame seed oil to the sauce. Very good

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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 7, 2009

I use this recipe all of the time. I use it as a base to make a variety of different flavors. They are fantastic muffins!

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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Oct. 7, 2009

This was a very good recipe. I followed the suggestions of a few reviewers and they came out perfectly. I cut the recipe in half and came out with six good sized scones. I added lemon zest to the dough and glazed with a lemon glaze. they are wonderful!

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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Aug. 18, 2009

I usually don't rate recipes unless I have made them a few times, but I made this for the first time today and they are fantastic! I halved the recipe and I am sad that I did, I could probably eat the rest of these tonight by myself lol. I used sea salt on half and sugar and cinnamon on the other half. They are both great. I also brushed them with melted butter when they came out of the oven and that added even more flavor. I will be making this again and again! Thank you for this recipe

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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jun. 26, 2009

very easy and very yummy. I use this recipe on a regular basis.

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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 26, 2009

very very good! it is really amazing what butter, sugar, and flour turn in to. My husband can't get enough of these cookies. I make them without the glaze too, they are very tasty!

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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 21, 2009

I use this recipe all the time. They are time consuming, but worth the time. My husband LOVES these and requests them all the time. Every morning he asks if I'm making cinnamon rolls lol!

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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Jun. 21, 2009

Very very good recipe. the first time I made them I used half for bread sticks and the other half for pizza crust. tasty!

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2 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jun. 21, 2009

I love love these cookies! People complained about having too many nuts or white chocolate chips, I just poured in how much i wanted based on the texture and they turned out perfect! My husband has asked me many times to make these again. They came out perfect!

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2 users found this review helpful

Sour Cream Pound Cake

Reviewed: Jun. 21, 2009

This was a really good pound cake. I also turned the temp down to 350. I dont know if my oven was too hot but the bottom started to burn before the hour went by. But i just cut off the bottom part and it was still very tasty. Thank you for this great recipe.

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3 users found this review helpful

Sesame Chicken

Reviewed: Jun. 21, 2009

This is a very good recipe. . . I usually add a little water so the soy sauce doesn't make it too salty. and i also add a dash of sesame oil, just to add more sesame flavor. I cut my chicken breast into strips and put them on skewers. These are so tasty. My husband LOVES them. Thanks for this simple yet delicious recipe.

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6 users found this review helpful

French Bread

Reviewed: May 13, 2009

I use this recipe about once a week. My husband tells me I can make it everyday and he wouldn't get tired of it. I've tried a few other recipes, but I like this one because I can make the dough in the bread maker. I use the recipe as written except I leave out the sesame seeds, and sometimes I don't even use the glaze. It still turns out wonderful. Thank you so much for this recipe. It will be a staple in our family for years.

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2 users found this review helpful