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Cinnamon Cocoa Drops

Reviewed: May 13, 2009
My batch turned out okay, they seemed a bit moist in the middle...which concerned me, but they were cooked, I think I made them a bit too big. The taste is great! It was worth it. Some tips - if your cookies ran during cooking time then you didn't wip your egg whites enough. Also I used a stone ware pan and they didn't stick at all...metal pans really aren't good for this type of recipe.
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Icebox Sugar Cookies

Reviewed: May 13, 2009
I love a simple sugar cookies recipe like this, becuase you can choose to use the fridge or you can just make the cookies without firming them. And you can add all sorts of things to a simple recipe like this, like putting sugar in the raw on the tops of the cookies before they bake, or little chocolate bits. Or you can add food coloring to the dough and make this marbled looking affect.
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